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Former Minnesota Timberwolves player Chase Budinger will represent the United States during the Olympic games — but not as a basketball player. Instead, he's heading to Paris for beach volleyball.
The planned launch of applications for an e-bike rebate program in Minnesota has been postponed due to a technical snafu.
The civilian who was shot and killed in a mass shooting in Minneapolis on Thursday evening was identified as Osman Said Jimale.
The body of one of the two canoeists who went missing in the Boundary Waters Canoe Area Wilderness was recovered on Friday during a search near Curtain Falls.
Gov. Tim Walz on Thursday announced a new way to help low income families with school-aged kids buy food during the summer school break.
Community members are stepping up to honor Jamal Mitchell, the Minneapolis police officer who was killed in a mass shooting on Thursday evening.
A police officer was among two people killed in a shooting in Minneapolis on Thursday evening, according to city officials. The suspect is also dead.
So far this spring, mosquitos activity is more than double the 10-year average.
Agents with the U.S. Border Patrol seized 67 abandoned firearms near a U.S.-Canada entry point in North Dakota.
Jessie Wong creates flavors and authentic Szechuan cooking in the heart of downtown Minneapolis
The Minnesota Department of Health says some patients at Hennepin Healthcare could have been exposed to measles after three siblings sought care there earlier this week.
Several people were hurt in a five-vehicle crash on Thursday morning in a Highway 169 work zone in Elk River.
The first of four peregrine falcon eggs featured on the DNR FalconCam in St. Paul hatched early Tuesday morning.
When Jailin Tabares' mother gave her a set of handwritten family recipes, Tabares turned to her husband and said "we have to do something about this." The pair opened a food truck and treated it as a hobby for a few years before deciding to venture into the restaurant business.
When Chris Tunbaw opened Mandalay Kitchen last year, he knew he wanted to take his customers on a food journey reflecting the path of an exiled diaspora.