Napa farmers in crisis over low wine demand
Grape farmers in California's prized Napa Valley are struggling to make ends meet as the wine industry shrinks, leading to unsold grapes being left to rot in vineyards. Max Darrow has more.
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Grape farmers in California's prized Napa Valley are struggling to make ends meet as the wine industry shrinks, leading to unsold grapes being left to rot in vineyards. Max Darrow has more.
Scorching wildfires are encroaching on France's Bordeaux region, known for historic vineyards which power the local economy. Château Smith Haut Lafitte owner Florence Cathiard shared how the fires threaten her grape crops and way of life.
In France, wildfires this summer have already burned an area four times the size of Paris, driving hundreds of thousands of people from their homes.
The Robert Mondavi Winery opened in 1966, the first major winery in the Napa Valley since Prohibition. Now, the historic winery is experiencing a rebirth after a recent renovation.
The collection once belonged to the noble Beaufort-Spontin family, who were suspected of having collaborated with the Nazis.
The seed reveals that people in France have been cultivating the popular variety of grape since at least the 1400s, scientists say.
A high-stakes courtroom drama played out in New York City pitting wealthy wine collectors against a man accused of intentionally making and selling millions of dollars’ worth of fake rare wine. Martha Teichner looks into the world of wine forgery.
Well-known chefs from around the country sampled their best fried chicken recipes in NYC for the 4th Annual Wine and Food Festival. "Early Show" contributor Spike Mendelson reports on the event, "Fried."
Well-known chefs from around the country sampled their best fried chicken recipes in NYC for the 4th Annual Wine and Food Festival. "Early Show" contributor Spike Mendelsohn reports on the event, "Fried."
Ray Isle, the executive wine editor of Food & Wine, joins "CBS Mornings" to share his best wine and champagne recommendations to ring in the new year.
A California winery is saying goodbye to glass, serving its wine a little differently. Joy Benedict has the story.
A new study published in the open-access journal Environmental Research Letters found that while society is exploring ways to adapt to climate change with new technology, those efforts alone may not be enough to protect these crops from increasingly unpredictable and extreme weather. CBS News national environmental correspondent David Schechter has more.
A helicopter airlifted him to hospital, with a rescue doctor calling his survival "a miracle."
Even if Pickett Fire flames don't reach the orchards, smoke will impact the economic lifeblood of Napa Valley.
The Pickett Fire has burned almost 7,000 acres in Napa County, California. While wineries have remained safe from the fire, winemakers are worried that smoke may impact this season's harvest. CBS News' Carter Evans has more details.
Chris Jambois owns Black Sears Winery in Napa County, California, where memories are still fresh of the Glass Fire five years ago. The blaze destroyed several wineries and more than 1,500 structures, but Jambois learned even if the vineyards are spared from fire, they could still be impacted by the smoke. Carter Evans reports.
Gallup has been tracking Americans' drinking behavior since 1939. Here's what a recent survey found.
Steep American tariffs on the European Union and United Kingdom could mean higher prices for imported wines and spirits, merchants say.
A vineyard in California has been using a wind turbine to generate the power it needs to make wine for the last eight years. CBS Bay Area's Juliette Goodrich has the story.
Jack Logue, the executive chef and partner of New York City staple The Lambs Club, is bringing a new project to Times Square: New York City's first wine window.
Climate change is creating new challenges for the production of the popular sparkling wine Prosecco. Seth Doane traveled to Mansue, Italy to see how they're working to make sure warmer temperatures do not alter the wine's taste and pungency.
The Trump administration imposed a fresh round of tariffs on European goods Friday that will affect $7.5 billion worth of products, including wine, liquor and parmesan cheese. In Italy, cheese producers say their traditional product, and its sale to the U.S., is now under threat. Seth Doane reports.
Harvest season has begun in California’s Napa Valley, but the $160 billion wine industry could dry up if something isn't done to combat a changing climate. Jamie Yuccas reports.
The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.
The Antinori family of Italy has been making wine for six centuries, with popes and princes among their customers. Morley Safer travels to the Antinori vineyards to meet the new generation of leaders of the Antinori empire -- the Antinori daughters.