Watch CBS News

Chicago

0630-satmo-thedish-toddrich-1602308-640x360.jpg

The Dish: Chef Todd Richards

Born in Chicago, chef Todd Richards loved the traditional dishes his parents and grandmother cooked. After a move to Atlanta, he worked at top venues around the South including the Four Seasons and Ritz-Carlton hotels before opening Atlanta's Richards' Southern Fried. Now, he's out with a brand new cookbook, "Soul: A Chef's Culinary Evolution in 150 Recipes." The prestigious Michelin guide says it "expands the definition of soul food" and "gives a glimpse of what it will be in the future." Richards joins "CBS This Morning: Saturday" to discuss his culinary journey.

Show More
View CBS News In
CBS News App Open
Chrome Safari Continue