Making peach pizza
Patrick Elston from Gus Franco's Pizza joins Heather to help make the most of National Peach Month by whipping up a peach pizza.
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Patrick Elston from Gus Franco's Pizza joins Heather to help make the most of National Peach Month by whipping up a peach pizza.
Tepache Mexican Kitchen & Bar joins Talk Pittsburgh to whip up some tinga tostadas paired with agua fresca.
Sultry F&B co-owner and head chef Brian Forrester made one of his favorites while in the kitchen for Talk Pittsburgh.
There's a new restaurant in Regent Square. It's called the Hemlock House and it's the newest venture for the owner of Rockaway Pizza.
Chef Alekka Sweeney joined Krista to show us how to elevate store-bought sweets so that your guests will never be the wiser.
Margaritas, a mariachi band and wrestling mayhem. Those are just some of the things included in a first-of-its-kind street food celebration called TacoMania. The co-founder of Beers of the Burgh Mark Turic and Gabriel Fuerte from Tocayo joined the show.
It's Taco Tuesday on Talk Pittsburgh. Chef Janet Loughran joined us to make some tacos that are perfect for the summer season.
The owners of Tastyland in Greensburg showed us some of their seasonal offerings!
It's National Tequila Day and Blue Sky Kitchen & Bar bartender Tyler Lewis is mixing us up some cocktails.
A local brother and sister are taking over Philly Originals in Beaver and continuing the tradition of bringing Philadelphia staples right here in Western Pennsylvania.
Valerie Cannon, the owner of Spreckled Hen, joined us in the kitchen to show us how they make their award-winning chocolate ornaments.
Nick Mancini Hartner, the owner of Mancini's Bakery, showed us some delicious eats that will be available at the Picklesburgh Festival.
A new restaurant on the North Side is reimagining after-school and late-night snacks. Host Heather Abraham welcomes Fat Cat restaurant co-owner Corey Hughes to the kitchen to sample some food and talk about the addition of live music in the upstairs portion of the restaurant.
Barcadia is serving up pickle margaritas and pickle pizza ahead of Picklesburgh.
You can't throw a party without the perfect appetizers to kick things off! Chef Alekka Sweeney is back in the kitchen with host Heather Abraham!
For the past several years, a local restaurant has been bringing Lebanese street food to the streets of Pittsburgh! We were joined by community developer Ashley Cesaratto and the owner of Pita My Shawarma, Jason Taylor!
Pittsburgh restaurant Cioppino has it all! You can find seafood, steak and a killer brunch. Heather was joined by general manager Dana Zinsser and executive chef Robert Carter.
In the KDKA Kitchen, Heather was able to get a sneak peek at what's to come at the 9th annual VegFest on the North Shore in August!
Chef Alekka Sweeney is making us "Spi-rolls," or what she calls bougie calzones.
Host Mary Ours welcomes Eleven's pastry chef Selina Progar to the kitchen to make her new strawberry mojito tart!
Baked True North, which offers all gluten-free options, is celebrating its one-year anniversary. Lauren Marts joins Mary Ours to make delicious breakfast sandwiches.
Host Mary Ours is hanging out in the kitchen with Tyler Lewis, the self-appointed Director of Vibes at Blue Sky Kitchen & Bar. He's shaking up a preview of the new drinks on their cocktail menu.
Ana Anthony, from the blog "Ana Eats PGH," joined the show to help us dig into the best breakfast sandwiches in Pittsburgh!
Barry Cummings, and his daughter, Penelope, have been making different kinds of French toast every Sunday. Now, they're sharing their latest creation on Talk Pittsburgh.
A new Pittsburgh startup is helping to highlight chefs from all over the world and the international dishes they've contributed to the Pittsburgh food scene. Host Heather Abraham is joined in the kitchen by Ashley Cesaratto, the community developer of Insider Eats, and Yvette Rodriguez-Schmidt, the owner of Flavor of Puerto Rico.
