Off the Menu: Chicken Noodle Soup
In a prior segment today, we showed you some of the incredible mini artwork made by Lisa Schrecengost. Chef Janet Loughran joined us to bring some of her food art to life.
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In a prior segment today, we showed you some of the incredible mini artwork made by Lisa Schrecengost. Chef Janet Loughran joined us to bring some of her food art to life.
Dawn Markley, the owner of Baked by Dawn, was in our kitchen to show is that we can have our cake, and eat it too.
The owners of Wise County Biscuits & Cafe stop by and whip up a tomato pie, which you can have for breakfast, lunch, dinner or even a side dish.
Host Heather Abraham is in the kitchen with Cory Brennan, Justin Burrus and Ryan Reynolds, the GM, chef and mixologist at Alchemy in Market Square. They're showing us how they use molecular gastronomy on the menu.
Chef Janet Loughran is back with some delicious grilled items for the summer season.
Host Heather Abraham welcomes Jon Homer, the executive chef at Blue Sky Kitchen and Bar in East Liberty, to the kitchen. We're trying a sandwich he calls - the Next Big Sandwich in Pittsburgh!
Host Heather Abraham is back in the kitchen with Chef Janet Loughran, a personal chef and owner of Red Wagon Meals, to make an easy salmon and rice dish.
Miss the Choco Taco? Eleven pastry chef Selina Progar is showing us how to make our own version of the popular dessert.
Host Heather Abraham is joined in the kitchen by Chef Jessica Bauer from Altius Pittsburgh. She's making an easy spring risotto with an Altius menu twist!
Host Heather Abraham is joined in the kitchen by Chad Ellingboe and Chef Hoa Lee, of the Galley Group, to try some food and talk about the the unique food hall dining experience at the restaurants.
Chef Darren Layre, of Alta Via Pizzeria, joins us on Talk Pittsburgh to make an easy 30-minute recipe that's family friendly.
Host Heather Abraham is in the kitchen with Chef Darren Layre, of Alta Via Pizzeria. He's whipping up a 30-minute meal that the family will love.
Host Heather Abraham is in the kitchen with Chef Darren Layre, of Alta Via Pizzeria. He's whipping up a 30-minute meal that the family will love.
Janet Loughran is the owner of Red Wagon Meals and is a personal gourmet chef. She also has a bunch of recipes that incorporate hidden vegetables.
Bill Fuller from the Big Burrito Restaurant Group joins Talk Pittsburgh for another Off the Menu segment! He is showing us how to use leftovers and items in your kitchen to make a fast meal.
Host Heather Abraham is chatting with Chef Kay Stewart, the owner of House of Soul Catering, about competing on celebrity chef Gordon Ramsey's reality show competition - "Next Level Chef."
Ryan Peters, otherwise known as Peters Pasta, joined Talk Pittsburgh to unveil new recipes you can bring to your own dinner table.
