DeRusha Eats: Masu At MOA
There are a lot of restaurants at the Mall of America, but when Masu sushi and robata opened up, some wondered if mall-goers would be into it. Already a hit in northeast Minneapolis, the mall was a bit of a risk.
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There are a lot of restaurants at the Mall of America, but when Masu sushi and robata opened up, some wondered if mall-goers would be into it. Already a hit in northeast Minneapolis, the mall was a bit of a risk.
Farm to table, you've heard the concept, now take a trip to Tangletown Farm in Plato, Minn. It's where the cows are happy and the fields are lush, green, and there's 120 different organic crops. The Scottish Highland cattle on the farm are a lean cut of meat and the quality is off the charts.
Kramarczuk's was recently honored with one of the top prizes in the national food world, and now you can make their famous recipes at home. Jason DeRusha eats at the Nordeast sausage institution.
The food trucks are back on the streets of Minneapolis and St. Paul. Even though they usually open their windows at 11 a.m., the work starts early in the morning. You have to get up early to begin the day with with Christina Nguyen and Birk Grudem from Hola Arepa, and Natalie Coleman and her team from Dandelion Kitchen.
In a Minnesota, there are a lot of us who love to sit by the lake and fish.
It's not exactly grilling weather this weekend with the rain, but that won't be stopping Minnesota Monthly's Second-Annual Grill Fest on Saturday and Sunday. The best lesson? Everything can go on a grill, from vegetables to meat, say the executive chefs at The Dakota.
When you run one of those top bakeries in town, one of the top coffee roasters, and one of the top restaurants, you'd think you'd have enough to do at your own business.
It is a rare achievement in the restaurant world to stay in business for 15 years, but La Belle Vie has done it. It's the place you go for an anniversary or special occasion, but now La Belle Vie is celebrating its own birthday.
If you didn't buy your hunk of corned beef yet, there's still time today. And if you've ever wanted to learn how the sandwich is made, head to Hackenmueller's Meat Market to get a lesson.
All the city's top pastry chefs are at the Share Our Strength Cakewalk -- a fundraiser to fight childhood hunger.
There has been an explosion of great pizza places in the Twin Cities, including Pizza Nea in northeast Minneapolis.
The biggest trend in restaurants right now is fast casual. You can get burritos at Chipotle and burgers at Five Guys.
It's the first week of the new year, and a lot of us are trying to eat healthy food.
This is the season of baking. But if you want to leave it to the professionals, we've got one of the best in the nation, right here.
Holidazzle is a time for families to enjoy the downtown stores and restaurants. But one fancy local dining spot is selling curbside -- and it's a hit.
It's the same great barbecue, but with a casual and fast approach. That's what a new Famous Dave's restaurant in the metro is serving up.
If you're interested in giving Minnesota products this holiday season, what's more Minnesotan than Minnesota beer?
For some of us, it's the best part of eating out -- that bite of dessert after the meal. One Twin Cities pastry chef has a unique job. She's in charge of desserts for 14 different restaurants.
It's one of the Twin Cities' most artistic places to eat. The Walker Art Center has an incredible restaurant, with a great chef who invites a guest chef in every month.
You could get candy corn, at Sugar Sugar in the Kingfield Neighborhood of Minneapolis. But why would you?
With the growth in Minnesota craft beers lately, it's easy to forget that Summit's been brewing craft beer in St. Paul for more than 25 years.
There's a late entrant in the food truck game with a big name. "Bizarre Foods" host Andrew Zimmern lives in the Twin Cities and just launched the AZ Canteen.
You might know Kramarczuk's sausages from their wildly successful outposts at Target Field. Saturday in northeast Minneapolis they're celebrating the sausage at 11 a.m. until 10 p.m. on Saturday.
When you go camping, you don't often hear the words "gourmet cooking." But a Twin Cities man is working to change that with Backcountry Cuisine.
A new Minnesota law has led to an explosion in small breweries where you can buy a beer.
