The Barefoot Contessa is a television chef with an on-camera style that goes down easy. And that provides quite a contrast to some other cooking shows, as Serena Altschul now shows us:
In a culinary age filled with diehard competitions, outlandish kitchen tools and crazy ingredients, one person remains unfazed and unaffected.
Easy and tasty recipes are what Ina Garten, better known as the Barefoot Contessa, is all about.
She tells Altschul that while others are drawn to new trends, she's not interested: "I'm really not. I'm interested in really good ingredients that you've cooked to enhance them and that you can serve to your family and friends in, like, a half an hour."
A wholesome attitude, that draws millions to her award-winning show on the Food Network. And Garten recently came out with her ninth cookbook, "Make It Ahead" (Clarkson Potter).
Her previous eight have all been bestsellers.
Garten has achieved a cult following. Even Liz Lemon, Tina Fey's character in "30 Rock," fantasized about meeting the Barefoot Contessa.
But being a food idol was not the life Garten had imagined. Born Ina Rosenberg in Brooklyn in 1948, she grew up knowing nothing about cooking.
"I think it's the reason why I'm a cook," she said, "because I was never allowed in the kitchen. That was my mother's purview. And she used to say, 'It's my job to cook, and it's your job to study.'"
Which she did, majoring in economics at Syracuse University. At age 20, she married Jeffrey Garten. They met when she was 15.
"Really sweet, kind, funny, smart, supportive, just everything you could ever dream of," Garten said. "I mean, here we are 50 years later. And I just feel that much more about it!" she laughed.
Jeffrey makes regular appearances on her show, and played a major role in Ina's career. [More on that later.]
In the 1970s, after getting her MBA, Garten became a nuclear energy budget analyst for the U.S. government. By day, she worked in the White House on nuclear policy. "It still makes me laugh!" she said.
"And by evening or weekends, you were diving into Julia Child?" asked Altschul.
"I bought 'Mastering the Art of French Cooking,' volumes one and two," Garten said. "And every evening, I would just work through those two books. And I really kind of taught myself how to cook. Or, I should say, Julia Child taught me how to cook."