The Dish: Tokyo Record Bar
Tokyo Record Bar is nestled in New York City's Greenwich Village near iconic jazz bars like The Blue Note—and for good reason. At the tiny eatery, diners enjoy a prix-fixe menu and get to choose their own music.
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Tokyo Record Bar is nestled in New York City's Greenwich Village near iconic jazz bars like The Blue Note—and for good reason. At the tiny eatery, diners enjoy a prix-fixe menu and get to choose their own music.
Rodeo Room is one of Santa Barbara's hidden gems. "CBS Saturday Morning" gets a look at how its owners and chef Kevin Slemmon are rethinking traditional omakase.
"CBS Saturday Morning" visits Jollof Bowl, which is bringing West African flavors to Baltimore.
Sampa, which is named for the national flower of the Philippines, began as a pop-up during the pandemic and has transformed into a fine dining gem in Los Angeles' Art District.
The series "The Dish" features an intimate soul food experience at the restaurant Shaw-nae's House on New York's Staten Island. The chef, Shawnae Dixon, talks about coming from a long line of trailblazers and how a rare blood disorder in 2020 changed her life.
Dan Abrams' newest venture Danny's offers patrons a quintessential New York City dining experience. The menu by executive chef Ed Tinoco spotlights fun twists on American classics.
Since Raoul's landed on Prince Street in New York's SoHo neighborhood 50 years ago, it's become one of the city's most prized bistros. "CBS Saturday Morning" goes behind the scenes to learn more about the story behind the legendary family business.
At Papa's in Mumbai, chef Hussain Shahzad wants guests to feel like they're visiting him at home. "CBS Saturday Morning" learns why it was named one of TIME Magazine's "World's Greatest Places of 2025."
In the series "The Dish: Recipe," "New York Times Cooking" shares a recipe for panko crusted pork tenderloin with tahini slaw. The meal is perfect for a busy weeknight.
Judy's Family Cafe is a small town diner in western Illinois known for its pancakes that gained popularity through the owner's unconventional - and viral - social media videos.
In the series "The Dish," a young, rising chef shows how he's making a name for himself and highlighting Black culinary excellence at a D.C. restaurant founded by a Food Network star.
The Dominican Republic and Haiti share an island once known as Hispaniola. The two nations speak different languages but are connected by a shared history. At a New York City cafe, two friends are bringing the communities together with food.
While Coney Island is known for its hot dogs and amusement park, Gargiulo's has been serving up Italian favorites for more than 100 years in one of New York's most quintessential neighborhoods.
The series "The Dish: Recipe" shows how to make a chicken sheet pan dinner with spicy corn from New York Times Cooking. It's an easy-to-follow recipe for a weeknight dinner.
Noor Murad's latest cookbook is a love letter to the Middle Eastern flavors she is known for using in her dishes.
In the series "The Dish: Recipe," "CBS Mornings" shares a recipe for spaghetti with lemon pesto. It replicates a classic dish from Italy's Amalfi Coast and comes together in less than 25 minutes.
In the series "The Dish," "CBS Mornings" highlights the origins of the iconic New York City sandwich - the chopped cheese. The budget-friendly staple is popping up on menus far beyond the neighborhoods where it started. Nate Burleson reports.
Jacob's Pickles is one of New York City's most popular brunch spots. Take a look inside the comfort food spot where more is more.
On this weekend's installment of "The Dish," "CBS Saturday Morning" goes inside one of the world's most acclaimed restaurants: Eleven Madison Park.
In this edition of "The Dish: Recipe," co-author of Milk Street Backroads Italy, J.M. Hirsch, shares a classic Umbrian recipe for lentil soup.
Crustacean is a long-time Beverly Hills hotspot, where chef Helene An is marking 45 years of her iconic Vietnamese fusion. She shared the inspiration behind her world-famous garlic noodles with "CBS Saturday Morning."
We’re exploring three restaurants you should visit this autumn. We take a trip to Chicago to visit a neighborhood hangout highlighting local produce, and we travel to New York’s Hudson Valley, where one chef has restored a space almost as old as the nation for her wood-fired cuisine. Watch these stories and more on The Dish.
We meet husband and wife duos who have created their dream restaurants together. We visit an eatery in New York City where authentic Vietnamese fare is served, and we take a trip to Mexico City to learn how one couple has created dishes inspired by Mexican, African and Southeast Asian flavors. Watch these stories and more on The Dish.
We visit the Lone Star State, where four restaurants in Houston are making waves with their flavors. We visit a chef who went on a one-hundred day journey through all twenty-nine Indian states to perfect his recipes, and we meet a powerhouse chef and restaurateur who’s opened multiple restaurants in the five years he’s lived in Houston. Watch these stories and more on The Dish.
We’re visiting the kitchens of four female chefs paving their ways through the culinary industry, from a visit to the first Black-owned oyster bar in the country to an Atlanta hotspot serving up homemade biscuits. Watch these stories and more on The Dish.
We hop across the pond to dine at three extraordinary eateries making a name for themselves, from a restaurant whose chef uses cooking tools from his native Mexico to a London restaurant without a head chef. Watch these stories and more on The Dish.
We travel the East Coast to experience some delectable cuisine. We stop in New Haven, Connecticut, to learn about their famous pizzerias, and we head to a breakfast joint in Charlotte, North Carolina, combining flavors from the southwest and the owner’s home state of Tennessee. Watch these stories and more on The Dish.
We meet three trailblazing chefs introducing California diners to new flavors. They include a Los Angeles chef serving up favorites from the Philippines and an Oakland-based chef behind one of the first restaurants serving Indigenous American dishes. Watch these stories and more on The Dish.
We meet three chefs who have been recognized with the food industry’s highest honor. From a Michelin-starred chef who took six trips back to his home country to finish his latest cookbook, to a chef who went from being an NFL cheerleader to the first Japanese woman to lead the kitchen at Perry’s in Washington, D.C.. Watch these stories and more on "The Dish."
We meet three pastry chefs whose sweet creations are winning over hearts and appetites. We meet a self-taught baker in Baltimore and visit a patisserie bringing a taste of Paris to Brooklyn. Watch these stories and more on "The Dish."
We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the fastest-growing restaurants in the country, Tacombi. Watch these stories and more on "The Dish."
We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine dining. Watch these stories and more on "The Dish."
We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a classic diner with a modern twist in Brooklyn Heights. Watch these stories and more on The Dish.
We head West and meet three culinary mavericks redefining fine dining, from an artist-turned-chef in Seattle, Washington, to a chef in Portland, Oregon, who infuses the flavors of Haiti into every dish. Watch these stories and more on The Dish.
We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine's best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on "The Dish."
We make ourselves at home in the Midwest and meet chefs marrying classic comfort food with contemporary flair. We meet an Algerian-born chef based in Detroit, Michigan, who weaves the flavors of home with the Asian ingredients she discovered during culinary school in China. Plus, we visit a restaurant in Madison, Wisconsin, inspired by Midwestern supper clubs dating from the Prohibition era. Watch these stories and more on "The Dish."
One person was killed after a Cessna plane crashed into the yard of a home near Tampa, Florida, on Sunday morning.
The renewable energy company Panthalassa says it has a solution to the proliferation of AI data centers, which consume massive amounts of energy and are the cause of increased carbon pollution: sea-based data centers, powered by wave energy.
George Nakashima (1905-1990), considered a giant of 20th century furniture design, was a leader of the American craft movement. His legacy continues through his daughter, Mira, who took the reins of the company he founded, Nakashima Woodworkers.
Following President Trump's promise of mass deportations of undocumented immigrants, more than 200 immigration judges have been fired, forced out or retired, and are being replaced by what are advertised as "deportation judges."
The Dane County Sheriff's office said a "significant" number of people were arrested at the Ridglan Farms facility, which has accused of constant abuse, specifically towards beagles. The facility denies the accusations.
The deal, approved by the FCC, would create a company that owns 265 television stations in 44 states and Washington, D.C.
Rising jet fuel prices are forcing airlines to cut routes and trim schedules.
Prices dropped after Iran's foreign minister said the Strait of Hormuz is "completely open" for the remainder of the Israel-Lebanon ceasefire.
Households are starting to make room in their budgets for spending on generative AI subscriptions, new data shows.
The recall affects F-150 vehicles quipped with a six-speed automatic transmission produced between March 12, 2014, and Aug. 18, 2017, according to NHTSA.
Former President Barack Obama met privately with New York Mayor Zohran Mamdani before joining together to read to preschoolers at a child care center in the Bronx.
Joseph DiGenova, a conservative attorney, is being tapped by the U.S. Justice Department to lead an ongoing criminal investigation into former CIA Director John Brennan.
The order will open the door for more research into psychedelic drugs, including ibogaine, sources told CBS News earlier this week.
An order earlier this week blocked most above-ground construction on the project.
The deal, approved by the FCC, would create a company that owns 265 television stations in 44 states and Washington, D.C.
The order will open the door for more research into psychedelic drugs, including ibogaine, sources told CBS News earlier this week.
Casey Gould wanted to be a mom her whole life. Her long-awaited pregnancy went smoothly — until she saw something alarming.
President Trump nominated a new director for the Centers for Disease Control and Prevention on Thursday. Dr. Erica Schwartz is a former deputy surgeon general and retired Coast Guard rear admiral.
Health Secretary Robert F. Kennedy Jr. testified before the House Ways and Means Committee on Thursday, kicking off an expected sprint of seven budget hearings he'll attend over the next week.
CBS News reported Wednesday that Dr. Erica Schwartz was emerging as the president's top pick for the role.
HiPP is recalling some baby food jars in Austria after a sample tested positive for rat poison.
U.K. counterterrorism police are investigating a spate of arson attacks against Jewish sites in London.
The item is believed to be one of only a handful of Titanic life jackets still in existence, the auction house said.
The head of Ukraine's Interior Ministry said the gunman took hostages and spoke to negotiators for 40 minutes before he was shot dead.
Mexico City and Guadalajara are preparing to host World Cup games in June, with protesters denouncing the government's failure to properly investigate the disappearances.
Hosted by Jane Pauley. Featured: The purge of immigration judges; seeking accountability in trucking accidents; Don Cheadle and Ayo Edebiri on Broadway; portraitist Michael Shane Neal; the legacy of woodworker George Nakashima; an operatic car salesman; and Earth Day stories of advances in sustainability.
Michael Shane Neal, perhaps America's greatest living portraitist, recently fulfilled a long-held ambition: to paint a living president. He talks with correspondent Martha Teichner about producing a portrait of former President Joe Biden. He also discusses "being in the zone" while painting a portrait; following in the footsteps of famed artists Everett Raymond Kinstler and John Singer Sargent; and becoming a TikTok fashion icon.
The celebrated actors are both making their Broadway debuts in a revival of David Auburn's Tony- and Pulitzer Prize-winner "Proof," about a brilliant mathematics professor with mental-health issues, and his daughter with issues of her own.
In this web exclusive, actors Ayo Edebiri ("The Bear") and Don Cheadle ("Hotel Rwanda") talk with Tracy Smith about making their Broadway debuts in the revival of "Proof." They also discuss their love of live theater, and the early roles that inspired their passion for acting.
Celebrated actors Don Cheadle and Ayo Edebiri are both making their Broadway debuts in a revival of David Auburn's Tony- and Pulitzer Prize-winner "Proof," about a brilliant mathematics professor with mental-health issues, and his daughter with issues of her own. Cheadle and Edebiri talk with Tracy Smith about exploring the dynamics of a parent-child relationship, and how their off-stage relationship helps them on-stage.
The process of making 30 billion tons of concrete every year produces more carbon pollution than all the world's ships and planes put together. Now, the North Carolina and Denmark-based Biomason is using biotechnology, including naturally-occurring microbes, to create "biocement" that's just as sturdy but emits much less CO2. David Pogue reports.
The renewable energy company Panthalassa says it has a solution to the proliferation of AI data centers, which consume massive amounts of energy and are the cause of increased carbon pollution: sea-based data centers, powered by wave energy.
From labor shortages to environmental impacts, farmers are looking to AI to help revolutionize the agriculture industry. One California startup, Farm-ng, is tapping into the power of AI and robotics to perform a wide range of tasks, including seeding, weeding and harvesting.
The renewable energy company Panthalassa says it has a solution to the proliferation of AI data centers, which consume massive amounts of energy and are the cause of increased carbon pollution: sea-based data centers, powered by wave energy. Correspondent David Pogue examines what Panthalassa's alternative to land-based data centers may mean.
The struggling shoe brand Allbirds announced it is exiting the footwear business and re-inventing itself as an artificial intelligence company. Max Darrow has more from San Francisco.
The process of making 30 billion tons of concrete every year produces more carbon pollution than all the world's ships and planes put together. Now, the North Carolina and Denmark-based Biomason is using biotechnology, including naturally-occurring microbes, to create "biocement" that's just as sturdy but emits much less CO2. David Pogue reports.
Over the past century, the cultivation and processing of wheat has led to strains of grain that are less nutritious, less flavorful, and more vulnerable to climate change. The researchers at Breadlab, at Washington State University, are trying to breed varieties of whole grains that are better for farmers, consumers – and taste buds. David Pogue reports.
The renewable energy company Panthalassa says it has a solution to the proliferation of AI data centers, which consume massive amounts of energy and are the cause of increased carbon pollution: sea-based data centers, powered by wave energy.
The renewable energy company Panthalassa says it has a solution to the proliferation of AI data centers, which consume massive amounts of energy and are the cause of increased carbon pollution: sea-based data centers, powered by wave energy. Correspondent David Pogue examines what Panthalassa's alternative to land-based data centers may mean.
Colorado State University has released its annual Atlantic hurricane forecast, predicting 13 named storms and six hurricanes may develop during the 2026 season.
After Jade Colvin, a missing Iowa teenager, is tracked to a remote farm, photos discovered on an old cellphone reveal important clues.
Mexico City and Guadalajara are preparing to host World Cup games in June, with protesters denouncing the government's failure to properly investigate the disappearances.
Abetting suicide carries a maximum sentence of 14 years, according to the Canadian Criminal Code.
Tyler Robert Buchanan, 24, of Scotland, pleaded guilty in California federal court.
David Burke, a singer who performs under the name d4vd, is behind bars on suspicion of murder. He was arrested after the body of a 14-year-old girl was found in the trunk of his Tesla in September 2025. Matt Gutman reports.
"We are carrying back everything we learned, not only about where we went but ourselves," mission specialist Christina Koch told "CBS Evening News" anchor Tony Dokoupil.
The four Artemis II astronauts struggled to describe the view and overall experience of flying around the moon's far side and witnessing a solar eclipse in deep space.
People on the ground in the Eastern Hemisphere will be able to observe the asteroid with their own eyes, weather permitting, according to NASA.
The Artemis II astronauts flew back to the Johnson Space Center in Houston Saturday to cheers and applause from family members and hundreds of NASA workers.
The Artemis II crew's nine-day moon mission set a record for the farthest any human has ever traveled from Earth. Here's a look at the key moments.
A look back at the esteemed personalities who've left us this year, who'd touched us with their innovation, creativity and humanity.
Does the evidence show a cover-up, or was Todd Kendhammer wrongfully convicted for the murder of his wife?
Christy Salters-Martin dominated in the boxing ring but faced her toughest challenger at home.
Family seeks answers in death of newlywed who disappeared in 2005 while on Mediterranean honeymoon cruise.
Meet the tattooed beauty charged in the death of Google executive Forrest Hayes.
Hosted by Jane Pauley. Featured: The purge of immigration judges; seeking accountability in trucking accidents; Don Cheadle and Ayo Edebiri on Broadway; portraitist Michael Shane Neal; the legacy of woodworker George Nakashima; an operatic car salesman; and Earth Day stories of advances in sustainability.
Missed the second half of the show? Chris Livesay reports from Pope Leo's trip to Africa, plus Biden administration senior energy adviser Amos Hochstein, former Surgeon General Jerome Adams and former Attorney General Eric Holder join.
As Virginia voters are deciding whether to redraw their congressional map to try to give Democrats a 10-1 seat advantage, former Attorney General Eric Holder, who had once advocated against partisan gerrymandering, told "Face the Nation with Margaret Brennan" that Democrats "have to deal with this crisis that is in front of us that Republicans put before the nation."
Dr. Jerome Adams, who served as Surgeon General in the first Trump administration, praised the new nominee to head the CDC, Dr. Erica Schwartz, but warned that she will be "under real threat to follow ideology over evidence in what is a vaccine-skeptical HHS."
Defense Secretary Pete Hegseth compares journalists to the Pharisees, ancient Jewish scholars who opposed Jesus, accusing the press of being unpatriotic.