Red Lobster seeks to adjust to a changing economy
Red Lobster CEO Damola Adamolekun took over last September, shortly after the chain closed many locations and filed for bankruptcy.
Food & Drink
"The Dish: Recipe": Pozole con pollo
New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an 8-year-old sous chef, she demonstrates how to make pozole con pollo, a traditional Mexican soup, in under 45 minutes.
Guinness sees a resurgence as more Americans consume the Irish stout
Guinness is experiencing a surge in popularity across the U.S., with more Americans embracing the iconic Irish stout just in time for St. Patrick's Day celebrations.
Food Dolls on debut cookbook
Sisters Alia and Radwa Elkaffas, known as the "Food Dolls," share simple, flavorful recipes with millions online. Their first cookbook, "Pretty Delicious: Simple, Modern Mediterranean, Served with Style," is already a New York Times best-seller, featuring over 110 Mediterranean-inspired dishes with Middle Eastern twists.
Chinese restaurant compensates patrons after diner urinates in hotpot
Shanghai police say two 17-year-olds were placed in "administrative detention" following the incident at a restaurant where diners simmer food at their own tables.
"The Dish": Chef Eric Adjepong
"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing West African flavors to a global audience. Nancy Chen reports.
"The Dish: Recipe": Pork and chive dumplings
New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook, "Priya's Kitchen Adventures."
Lokelani Alabanza's unique ice cream journey
Nashville chef and ice cream maker Lokelani Alabanza collects Black American food history, drawing inspiration from 19th-century ice cream entrepreneur Sarah Estell. Through her business, "Saturated," she crafts unique flavors that honor the past while creating new memories.
"The Dish: Recipe": Thai basil chicken recipe
As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish comes together in under 15 minutes, perfect for a weeknight meal.
"The Dish Recipe": Old-fashioned beef stew
In this edition of The Dish Recipe, New York Times Cooking shares a beloved, no-fuss beef stew—perfect for a chilly night and easy to prepare.
Lebanese home cooking shines in Brooklyn
Inspired by his mother's beloved recipes, Michael Farah brings authentic Lebanese flavors to New York with "Nabila's."
Bon Appétit unveils best 8 pizza restaurants
First on "CBS Mornings," Bon Appétit reveals its list of eight pizzerias pushing the boundaries of pizza-making. We visit three standout spots to see—and taste—what makes them special.
Wendy's to launch new Frosty flavor next week
Rumors that the fast-food chain Wendy's would create a new Frosty flavor went viral last month. CBS Saturday Morning can confirm that a new frozen treat is on its way. Here's the behind-the-scenes details on how the new flavor was created.
London chef puts a twist on Mexican classics
Chef Santiago Lastra is known for the way he blends Mexican cooking and techniques with British ingredients: His Michelin-starred restaurant Kol, which creates Mexican food without traditional ingredients, opened in London in 2020. Now, he's following it up with Fonda, which brings a classic Mexican meal to London. Dana Jacobson has more.
The Dish: Dakar NOLA
Serigne Mbaye, chef of the James Beard award-winning Dakar NOLA, showcases a unique blend of Senegalese and New Orleans cuisines, highlighting local Louisiana ingredients. "CBS Saturday Morning" co-host Michelle Miller joins him as he prepares a family-style tasting menu steeped in culture and history.
Small Washington town grapples with effects of french fry plant closure
In September, Lamb Weston closed its Connell plant, citing a decrease in fast food sales spurred by inflation.
Taste testing homemade Pop-Tarts
Jamila Robinson, the editor-in-chief of Bon Appétit and Epicurious, joins "CBS Mornings Plus" to taste test some homemade Pop-Tarts and discuss Taylor Swift's impact on the popular treat.
Behind-the-scenes with food critics
Restaurant reviews have helped to determine where people eat and high profile writers can set trends and at times offer harsh criticism. With the advent of social media, anyone can become a food critic. CBS News' Vlad Duthiers has a behind-the-scenes look with an award-winning critic and popular influencing duo.
Starbucks brings back condiment bar, free refills on "for here" drinks
Starbucks fans can now get free refills for some drinks — but not all. The coffee chain is also bringing back its self-serve milk and sweeteners bar.
What is "food noise"? And how to help quiet it, according to experts
Food noise, the constant thought or internal chatter about food, is gaining visibility amid increased understanding and interest in weight loss and management.
The Dish: Recipe: White chicken chili
Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy recipe comes together in just 40 minutes.
How food brands, drugmakers are responding to FDA's ban of food dye Red 3
Food manufacturers will have until 2027 to stop using the dye. Drugmakers have until 2028.
Junk food turns public villain as power shifts in Washington
Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any meaningful change in government oversight of "Big Food" — or on American health.
How drinking patterns impact health
Priscilla Martinez, deputy scientific director of the Alcohol Research Group, discusses how drinking patterns influence health and behavior.
Mediterranean diet ranks healthiest again. Here's what the 3 top diets entail.
Looking to boost your nutrition this year? The Mediterranean diet has topped the U.S. News & World Report's annual diet list again. Here's what to know.
Exclusive
Johnson says he intends to stay on as GOP leader if Republicans lose majority
Ilhan Omar's D.C. home searched by Homeland Security investigators, sources say
Live
Saudi airport stays shut as Houthi attacks kill 20 people in a week
Some Israeli settlers use sheep to push Palestinians from West Bank homes
Hurricane Isaias leaves trail of destruction in Southeast
Saudi airport hit again day after deadly strike killed 13
Pope Leo to go to hospital Tuesday for lung nodule surgery
Trump announces Russia-Ukraine "energy ceasefire" after criticizing Zelenskyy
