These are the 6 food dyes the FDA wants to phase out
The Department of Health and Human Services is calling on companies to phase out all petroleum-based dyes by the end of next year, Secretary Robert F Kennedy, Jr. announced.
Food & Drink
Meet the chef behind Nokka
From the forests of Finland to fine dining plates in Helsinki, Nokka's chef Ari Ruoho is setting a new standard for sustainable cuisine, one foraged ingredient at a time.
Doctor on push to remove artificial food dyes
Artificial dyes in processed foods could soon be gone for good. HHS Secretary Robert F. Kennedy Jr. said his department is moving to phase out all petroleum-based dyes by the end of next year. CBS News medical contributor Dr. Jon LaPook explains what to know.
Dietitians react to the "people kibble" trend of meal prepping
Ever struggled with planning nutritious meals? A TikTok user has shared his viral solution that others online have dubbed "people kibble."
Should you try the "dinosaur time" trend for eating more greens?
A TikTok user has gone viral for a hilariously efficient way of eating more greens that she calls "dinosaur time."
The Dish: Fany Gerson
Fany Gerson, a James Beard semi-finalist this year for outstanding bakery, says her unique and crave-worthy donuts are pastries with a purpose. Gerson mixes cultures with every bite, creating unique flavors. Her attention to the traditions and details of the past started more than a decade ago. Dana Jacobson has more on her story.
Grocery prices continue to rise, but increases vary from city to city
A new study from SmartAsset reveals varied increases in grocery prices depending on where you live.
"The Dish: Recipe": Carbonara
J.M. Hirsch, co-author of the new cookbook "Backroads Italy," joins "The Dish: Recipe" to share an easy, flavorful take on the classic carbonara inspired by years of cooking with Italian home chefs.
What's cooking at the ballpark this season
Chefs Jason Eksterowicz and Vonnie Negron share the new bold and flavorful ballpark food lineup at Citi Field and Citizens Bank Park.
The Dish: Crystal Wahpepah
Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food sovereignty are key goals for the James Beard finalist. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods.
"The Dish:" Jônt
Ryan Ratino is the youngest chef in the U.S. to earn two Michelin stars for his restaurant, Jônt, in Washington, D.C. In this edition of "The Dish," Skyler Henry shows how Ratino is redefining luxury cuisine with creativity and bold flavors.
How much could Trump's tariffs hike the price of your wine and whisky?
Trump hit Europe with 20% tariffs, but a Virginia wholesaler says Americans could see 30% price hikes on some wines, and even U.S. producers face higher costs.
The Dish: Budonoki
Los Angeles restaurant Budonoki has been recognized by multiple publications as one of the best new restaurants in the nation. The Japanese-style tavern, called an izakaya, is the brainchild of Josh Hartley, Eric Bedroussian and Chef Dan Rabilwongse. Since opening, it's become a neighborhood hotspot, known for its hip vibe, playful menu and killer drinks.
Bertolli Reimagines Olive Oil for a Sustainable Future, From Grove to Table
Bertolli, the world's leading olive oil brand, is revolutionizing sustainable food production while maintaining high-quality, setting new industry standards for environmental stewardship.
Hooters files for bankruptcy but says it's "here to stay"
Hooters, the U.S.-based restaurant chain known for chicken wings and "Hooters Girls" skimpy wait-staff outfits, has filed for bankruptcy protection.
How inflation is changing Americans' dining habits
Hooters is the latest casual restaurant chain to file for bankruptcy. Inflation has Americans changing their dining habits. Kelly O'Grady explains.
The Dish: Lawrence Smith
Tucked away in an eclectic Phoenix motel, chef Lawrence Smith's Chilte is serving up soul food of the Southwest. The menu is inspired by his family, setting diners up for a memorable meal, only enhanced by the unusual way Smith runs his kitchen.
What food dye bans mean for your health and the food in your fridge
West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in the U.S.
2-hour Thanksgiving turkey recipe
For our series "The Dish: Recipe," we teamed up with New York Times Cooking to share a special turkey recipe that cooks in under two hours and has an onion-based gravy.
Recipe for leftover turkey
As part of our series "The Dish: Recipe," New York Times Cooking shares an original sandwich recipe for leftover Thanksgiving turkey or rotisserie chicken. The Turkey BBQ Sandwiches recipe was inspired by a classic pulled pork sandwich.
Noko in Nashville earns top spot on Yelp
For "The Dish," we visit Noko in Nashville, where Asian-inspired wood-fired cuisine is earning national praise. But it's what's happening behind the scenes that could reshape the restaurant industry, as chef-owner hopes to redefine hospitality from the inside out.
West Virginia bans most artificial food dyes
Starting in August, a new West Virginia law will prohibit any products containing the seven listed artificial food dyes from being served in schools. California signed a similar law that goes into effect in 2027. In 2028, the ban will also include two preservatives that can no longer be found in food or drugs in the state.
The Dish: The View
Once-iconic New York City restaurant The View is reopening after a five-year hiatus. Danny Meyer, one of America's best-known restaurateurs, is giving the establishment a boost. It's a development Meyer said he never expected.
Chomps beef and turkey sticks recalled after metal fragments found
Chomps, a maker of protein snacks, is recalling beef and turkey sticks after consumers report metal fragments.
The Dish: "Dirt Candy"
Chef Amanda Cohen is the pioneer behind Dirt Candy, which says it's New York City's only restaurant that serves only vegetables. Meg Oliver shows how it's changing the restaurant scene in the U.S.
Exclusive
Johnson says he intends to stay on as GOP leader if Republicans lose majority
Ilhan Omar's D.C. home searched by Homeland Security investigators, sources say
Live
Saudi airport stays shut as Houthi attacks kill 20 people in a week
Some Israeli settlers use sheep to push Palestinians from West Bank homes
Hurricane Isaias leaves trail of destruction in Southeast
Saudi airport hit again day after deadly strike killed 13
Trump announces Russia-Ukraine "energy ceasefire" after criticizing Zelenskyy
Drone swarms are a problem Secret Service says they have not solved yet
