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The Dish: Stacy Adimando

Award-winning writer and cookbook author Stacy Adimando was born in Connecticut to an Italian-American family. She served as editor-in-chief of Saveur magazine and has authored best-selling cookbooks. A few years ago, she rediscovered her family's roots and their recipes on a life-changing trip to the old country, leading to her latest release: "Piatti: Plates and Platters for Sharing, Inspired by Italy." Adimando joins “CBS This Morning Saturday” on The Dish.

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The future of the Raiders fan base

The NFL is known for its legion of dedicated fan bases, like Cleveland's Dawg Pound, the Bills Mafia in Buffalo and the Terrible Towel-waving fans of the Pittsburgh Steelers. But one group takes it to another level. We're talking about the infamous silver-and-black clad fans of Raider Nation. With the team playing its last game in Oakland on Sunday before moving to Las Vegas, Dana Jacobson met up with some of the Raiders' most hardcore fans to see what their future with the team might be.

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