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In the span of a decade, the British actress has earned a place among the top talents working in films today
Large-format photography of nature scenes with a vividness and textural depth that is startling
The granddaddy of green: Leaves galore with a kiss of fruit, from Juice Generation
Corner taverns are disappearing around the country, but in Chicago there are still time-honored bars where everybody knows your name
Genes, environment and familiarity - as well as our sense of smell - govern why we do or do not like certain tastes
Mo Rocca on the appeal of America's most popular fruit
The kitchen of Boston's Omni Parker House Hotel is where the sumptuous dessert was created
In the kitchen with the Oscar- and Emmy-winning actress and vegetarian
Tampa's venerable Columbia Restaurant serves up to 600 of the carefully-constructed works of art a day, for good reason
The artistry behind the plastic replicas of restaurant dishes that are (not quite) good enough to eat
The amazing life story and culinary success of one of America's foremost celebrity chefs
Meet Chris Bible, a.k.a. the Peanut Dude, whose passion is a rather nutty Southern delicacy
The Downtown L.A. landmark, which served 170 million meals over the past eight decades, has been restored and revitalized - and nostalgia is still on the menu
Artist Gerard Tonti brews works created with coffee grinds, tea leaves and coffee filters
Life in the suburbs is changing as more and more communities are springing up around working farms
