Tony's Table: Mushrooms & Veal

CBS 2's Tony Tantillo makes this classic pairing in this edition of Tony's Table.

Mushrooms & Veal

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INGREDIENTS:

1 fillet of veal, pounded flat

3 oz. bread crumbs

8 oz. tomato sauce

2 1/2 oz. mozzarella, sliced

2 oz. shiitake mushrooms, sliced

2 oz. olive oil

DIRECTIONS: 

Coat veal fillet with bread crumbs.

Heat oil in sauté pan then add veal.

Cook until each side is browned, about 2 minutes a side.

Remove and set veal aside, then drain excess oil from pan.

Return veal to pan, along with the tomato sauce and shiitake mushroom slices.

Cook until hot, about 4 minutes.

Lay mozzarella slices on top of veal and cover.  Serve once the cheese has melted.

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