3 Recipes For Delicious End Of Summer Meals
Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
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Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
Tina Haubert, author of The Part Time Vegetarian Smoothies and Juices, shares her recipe for a summer smoothie that is both healthy and delicious.
Rhubarb is one of my favorite spring snacks. I enjoy the crisp and tart flavor and since it's packed with water, it makes for a healthy snack. However, I ruin the healthiness by dipping it in salt so I eat it in moderation and try to be mindful of how much salt I put on the plate in the first place.
Through a fabulous summer picnic party with this handy guide that includes menu suggestions, entertainment and much more.
Check out this recipe for Yuzu-Lime Gin Fizz, from Chef Rachael White.
Check out this recipe for Asian Slaw, from Chef Rachael White.
Check out this recipe for Yakitori, from Chef Rachael White.
Check out this recipe for Kalbi (or Korean BBQ ribs), from Chef Rachael White.
Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
The first day of spring is here, and we're grilling with the experts at Kitchen Window as we wait for warmer temperatures. Doug Huemoeller, the president of Kitchen Window, joined the WCCO This Morning show along with Dan Darvell to grill up some tasty recipes.
Can healthy food really taste good? I'm a firm believer that it can!
Rep. Michele Bachmann says she hoped the judges would take pity on her. It's her last year in Congress, after all. But in the end, Bachmann's best effort — a hotdish called the "Polar Vortex-Mex" — wasn't enough.
Like many others, my big meal prep day is Sunday. It's the day that I crank out soups, work on cooking projects, and make sure the fridge is prepped for the week by using the old stuff and replenishing it with new items.
Ingredients: One quart (32 ounces) of mix Eleven ounces of fresh squeezed lime juice. Fresh squeezed is key. Eight ounces of simple syrup (combine equal parts sugar and water, bringing to a boil and let cool. Thirteen ounces of water.
Mitch Omer is the owner of Hell's Kitchen restaurant in downtown Minneapolis. Since the restaurant opened 12 years ago, Omer's been making his own peanut butter.
Here are some healthy snack ideas for kids from Janice Cox, RD, LD, Lunds and Byerly's Corporate Dietitian.
Every Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout December, he's getting his inspirations from The Strip Club near downtown St. Paul. This week's selection will warm you up during the coldest months of the year.
Click here for the recipe for Rabbit Loin and Brussels Sprout Salad from Vincent A Restaurant.
Happy Holidays! Thanksgiving went off without a hitch and was full of food and family. We did two Thanksgivings this year -- one with turkey and one with ham so that offered some variety over the two days of heavy eating.
Click here for a recipe for thumbprint cookies from Katie Lawrence, bakery manager at Byerly's St. Louis Park.
All this week, The WCCO This Morning Show team has been sharing their favorite family recipes. As we found out, Natalie's family loves the butter. They shared their stuffing and carrot soufflé recipes, plus what makes the potatoes fluffy.
All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today, Natalie Nyhus challenges Jason DeRusha's stuffing recipe with her own family favorite.
All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today we're talking stuffing. Jason DeRusha's mom does it one way, but his mother-in-law has a pretty big twist.
