DeRusha Eats: Broder Restaurant Family
A family-run restaurant just feels different. You can certainly feel that difference on one Twin Cities corner, with three restaurants run by one family.
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A family-run restaurant just feels different. You can certainly feel that difference on one Twin Cities corner, with three restaurants run by one family.
The Holidazzle will begin Friday evening and will be underway all month long. The event, which changed from a parade to a holiday village in 2014, is introducing some new changes in 2015. In addition to the new location in Loring Park, there is new food. Among the new dishes is a special sausage created by Kramarczuk's.
Here are all the great activities and places that Natalie Nyhus and Mike Augustyniak covered on WCCO Saturday Morning! Got a little shopping to do? Don't forget the skates. The first annual Holiday Ice Skating Rink is now open at Southdale Center in Edina.
The vegetarian food trend is going to top many food research firms' and food journalists' trend lists for 2016. But for one Minneapolis chef and restaurateur, it's not a trend but rather a way of life. Chef Brenda Langton has been cooking vegetarian friendly fare for more than 40 years.
You know that Able Brewery is different from every other new craft beer brewery and taproom just by looking at one word above its northeast Minneapolis door: "Seedhouse."
In a low-profile, strip mall surrounded by Eden Prairie corporate headquarters, D'Amico's Campiello Restaurant has been quietly creating great Italian food for more than twenty years. Executive chef Chris Dmochowski's food is classic, rustic Italian.
For Minnesota beer lovers, Surly Brewing Company's Destination Brewery near the Minneapolis and St. Paul border is a dream come true. It is 50,000 square feet of gorgeous architecture and incredible beers that surprised consumers with a wildcard – food.
Hugely successful in Northeast Minneapolis and at Mall of America, the people behind Masu Sushi & Robata are now opening another location in the southern suburb of Apple Valley. But Masu is dropping the robata and focusing on noodles.
West suburban Excelsior almost had it all: quaint downtown, Lake Minnetonka views, but not a lot of great restaurants. But in part thanks to Paulson and his daughter, diners in Excelsior have many more voices, including their spot, Victor's on Water.
Haunted basements, fall colors, swap meets and the Minnesota Wild are just four of the things Natalie Nyhus and Mike Augustyniak covered on WCCO Saturday morning. Here are more details about these, and several other, great events going on this weekend in Minnesota. People started moving out of urban centers for a quieter and slower pace of life about 65 years ago. The Minnesota History Center's new exhibit, "Suburbia," takes a look at what many historians consider one of the most important events in U.S. history. Suburbia opens Saturday at 10 a.m. Tickets are $11 for adults and $6 for kids.
They are among the most sought after and most frightening things you can eat: oysters. And over the past several years, no one restaurant has done more for the bivalve than Meritage in St. Paul.
Living so close to Wisconsin, Minnesotans have a pretty good idea of what a cheesemaking operation is supposed to look like: barns, cows and fields.
It is the burger many Twin Cities chefs look at as the local burger by which all others are compared: the Parlour Bar burger. The Parlour Burger is a monster, with two 5-ounce patties of brisket, ribeye, chuck roll and butter.
In the hottest neighborhood in St. Paul, the hottest new restaurant has tapped into the hottest trend. Saint Dinette's cheeseburger has quickly become legendary.
DeRusha Eats is at the State Fair this week and is featuring some foods that you can find at the Midtown Global Market.
The Twin Cities is jam packed with fun this weekend, and we got the skinny on all the events! This weekend you will find more than just horse racing at Canterbury Park. They are hosting the Motorsports Show and Swap Meet.
This Thursday WCCO Mid-Morning took DeRusha Eats to the 'CCO Rooftop and spoke with chef Erick Harcey of Victory 44.
Bradstreet Crafthouse is a familiar name but an all-new restaurant. Originally a cocktail lounge in the Graves 601 hotel, the hotel has since been sold but the Graves family kept the Bradstreet name and recrafted it in Lowry Hill.
Chicken wings soar to new flavorful highs in Minnesota.
It is the last weekend in July, so go make the most of it -- with WCCO's help, of course! Saturday night at Elko Speedway is the Eve of Destruction! There will be dueling Monster Trucks, School Bus Racing, Bull Rides and a petting zoo for kids.
It is the accidental coffee company. Peace Coffee in Minneapolis started as a pilot project of a nonprofit, and has grown into one of the most successful coffee roasters in the upper Midwest.
Everywhere you look, there is beauty at 6Smith in Wayzata. You can't miss the gorgeous Lake Minnetonka view from the patio and upper deck; there's beauty in the upscale urban design of the dining room; and the food can also be beautiful.
When Chef Craig Johnson turns on his meat grinder, he's making sausages that truly reflect the Midwest. This week, DeRusha Eats at Prairie Dogs in Minneapolis.
When Mick Jagger came to town he didn't go out to eat at a trendy, hot new restaurant. He picked a place that's been here a decade. That's why this Thursday, Jason DeRusha eats at Café Lurcat.
ne of the hottest parts of the Twin Cities dining scene right now: hotels. For years, hotel bars and restaurants were afterthoughts, and had trouble getting locals in the door. But in DeRusha Eats Thursday morning, we meet the St. Paul Chef trying to change that at a Minneapolis hotel.
