Recipe: Peanut Dude Boiled Peanut Pizza
South Carolina's Traditional Boiled Peanuts add a little Southern flair to soups, salads, chili or, yes, pizza
Food & Wine
Recipe: Going Green Smoothie
A tasty mixture of fruit and green leafy vegetables from Vitamix
Recipe: Brennan's Bananas Foster
A delicious dessert from a New Orleans institution
Recipe: Apple Pie
Just in time for the holidays, from the Culinary Institute of America's Apple Pie Bakery Café
Recipe: Marcus Samuelsson's Whole Fried Chicken
James Beard Award-winning chef shares his take on poultry
Recipe: Glazed and Lacquered Roast Turkey
A holiday tradition from the kitchens of Bon Appetit
Recipe: Classic Turkey Gravy With Thyme
A super-silky sauce from the kitchens of Bon Appetit
Recipe: The New Classic Stuffing
All-important crispy bites stand out in this recipe from Bon Appetit
Recipe: Classic Potato Gratin
A simmering side from Bon Appetit
Recipe: Roasted Carrots and Red Onions With Fennel and Mint
A tempting side dish from Bon Appetit
Recipe: Pumpkin-Caramel Tart With Toasted-Hazelnut Crust
A dessert treat you can prepare ahead of Thanksgiving, from Bon Appetit
Recipe: Cloris Leachman's & Dinah Englund's Cabbage Salad
From the Oscar- and Emmy-winning actress and her daughter
Recipe: Brûléed Bourbon-Maple Pumpkin Pie
This chocolate and pumpkin mashup is surprising yet delicious, from Bon Appetit
Recipe: Simple Is Best Dressing
The familiar mix of herbs in this dressing offers homey comfort, from Bon Appetit
Recipe: Sweet Potatoes With Bourbon and Maple
A holiday tradition from the kitchens of Bon Appetit
Recipe: The-Day-After Pasta Frittata
Chef Marcus Samuelsson can turn last night's dinner into an entirely new meal
Recipe: Pytt i Panna (That's Hash, to You)
Chef Marcus Samuelsson can turn last night's dinner into an entirely new meal
Recipe: Durban Curry Buns
A South African dish created by Indian immigrants, from Chef Marcus Samuelsson
Recipe: Roast Beef Tenderloin with a Coffee-Chocolate Crust
A big, impressive roast of beef with rich, deep notes, from Chef Marcus Samuelsson
Recipe: Peanut Noodles with Slaw
Think of this dish as a kids' version of pad Thai, from Chef Marcus Samuelsson
Recipe: Spiced Nuts by Marcus Samuelsson
There's no need to wait for guests to make this addictive treat
The Dish: Chef Jacques Pepin shares recipes from his new book and PBS cooking series
Renowned chef Jacques Pepin has been cooking since he was 13-years-old, and he has authored more than 25 cookbooks
The Dish: Louisiana chef John Besh shares recipes from his new book
Award-winning Chef John Besh is dedicated to the culinary riches of Louisiana and he is one of America's most celebrated; he also owns 12 resaurants
The Dish: Chef and restaurateur Ford Fry shares some secret dishes
He's one of the most prolific chefs and restaurateurs in the country with newly-opened State of Grace in Houston and Atlanta's King + Duke
Chocolate you can wear
Cocoa couture walks the runway at the Salon du Chocolat in Paris
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How movie star James Stewart became a war hero
Heidi Klum reveals a giant severed hand as 2026 Halloween costume
Book excerpt: "Frank Capra: A Life" by Sam Wasson
Patrick Stewart, best known for "Star Trek" and "X-Men," dies at 86
Hayden Panettiere's death ruled accidental by South Carolina police
Jay-Z to headline 2027 Super Bowl halftime show
Walter Koenig, actor who played Chekov on "Star Trek," dies at 90
Eric Bauza, actor who voiced Bugs Bunny and Daffy Duck, dies at 46
How punk rock and MTV inspired opera composer Missy Mazzoli
"The Mosquito Bowl" and the human cost of war
Parker Posey: "I have felt in the right place at the right time"
Tom Skerritt, known for roles in "Alien," "Picket Fences," dies at 93
