Recipe: Roasted Beer-Brined Turkey with Onion Gravy and Bacon
Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor
Food & Wine
Recipe: Pumpkin Layer Cake with Mascarpone Frosting
This classic pumpkin cake is perfectly moist and delicately spiced
Recipe: Whole-Grain Stuffing with Apples, Sausage and Pecans
A stuffing that’s crisp on top and moist within, from Food & Wine magazine
Recipe: Scrambled Eggs with Sausage, Cheddar and Peppers
From Terry Golson, author of "The Farmstead Egg Guide & Cookbook"
Recipe: Vegetable Fried Rice
Just right for a light supper
Recipe: Fried Eggs
Learn the secret to perfectly cooked eggs
Recipe: Birdie in a Basket
A whimsical, appealing way to serve eggs
Methods for preparing hard-cooked Eggs
Is a recipe for hard-cooked eggs necessary? Yes!
Recipe: Classic Deviled Eggs
Stylish or kitschy, they suit any event
Recipe: Hattie B's "Medium" Hot Chicken
A variation of a popular dish from the Nashville landmark
Recipe: Blue Apron's Roast Turkey dinner for two
A simple (and intimate) Thanksgiving meal
Recipe: Potatopia’s Roasted Sweet Potato, Hazelnut and Apple Salad
A nice, light and fresh alternative for lunch
2016 "Food Issue" recipe index
Delicious menu suggestions from top chefs and cookbook authors and the editors of Food & Wine magazine
Recipe: Potatopia's Ultimate Blue Cheese Potato Au Gratin
Blue cheese provides a unique and robust flavor in this dish from Potatopia
Greek diners run in their blood
These family-run restaurants with over-stuffed menus are meeting places for those with gossip to share and a hearty appetite
The Dish: Chef Jimmy Bannos
The man who brought genuine award-winning Cajun cuisine to Chicago has collected numerous honors over his more than 30-year career
The Dish: Chef Tariq Hanna
Learn how Hanna discovered his passion for food in Africa and wound up in the U.S. as an award-winning pastry chef and restaurateur
The Dish: Chef Tony Gemignani
Winner of numerous awards like World Champion Pizza Maker at competitions in Italy, Gemignani is chef and owner of a pizza empire with 16 locations
Faith Salie on the Presidential Cookie Bake-off
It’s time for the election year contest that pits Melania Trump’s Star Cookies vs. the Clinton Family’s Chocolate Chip Oatmeal Cookies
The Dish: Chef Michael Kornick
One of the most popular and honored restaurateurs in Chicago, Kornick has received five consecutive James Beard Foundation nominations
The Dish: Chef Todd Kelly
One of the country's most honored executive chefs began his culinary career in a place so remote, they didn't have TV or even pizza!
The Dish: Chef Alexander Smalls
Chef Smalls is not only a highly regarded chef and restaurateur, but also an award-winning opera singer!
The Dish: Chef Gabriel Kreuther
Kreuther's restaurant, "Gabriel Kreuther" holds a Michelin star and three stars from the New York Times
The Dish: Chef Daniel Bruce
Bruce just marked 27 years as executive chef of the celebrated Boston Harbor Hotel in New England
Recipe: Antoine’s Pompano Pontchartrain
The famed New Orleans restaurant’s signature dish
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How punk rock and MTV inspired opera composer Missy Mazzoli
"The Mosquito Bowl" and the human cost of war
Parker Posey: "I have felt in the right place at the right time"
Tom Skerritt, known for roles in "Alien," "Picket Fences," dies at 93
John Anderson, country music Hall of Famer, dies at 71
Christina Applegate reveals she was misdiagnosed with MS
First on CBS
Theranos whistleblower calls Holmes "almost unrecognizable" in film
