2016 "Food Issue" recipe index

Roasted Beer-Brined Turkey with Onion Gravy and Bacon.

Christina Holmes/Food & Wine

Click on the links below for holiday recipes and delicious menu suggestions from top chefs and cookbook authors and the editors of Food & Wine magazine -- including dishes featured on “Sunday Morning”’s annual “Food Issue”!

    
Breakfast

    
 Breads and Snacks

     
Soups

    
Entrees


Sides

     
Sauces and Dressings

      
Desserts

How to Make a Smith Island Cake with Mary Ada Marshall by Chesapeake Bay Foundation on YouTube

     

Beverages: 

         
Still hungry?

Check out the recipes from our past “Food Issue” broadcasts: