Lemon tarts from chef Didier Elena

Award-winning chef Didier Elena has worked in restaurants around the world. Here is one of his signature dessert recipes

• May 5, 2017

Five dishes to help you celebrate Cinco de Mayo

Celebrate Cinco de Mayo the right way with these snack, meal and drink recipes from Chowhound

• May 4, 2017

Food and Wine unveils its 2017 "Restaurants of the Year"

Food & Wine magazine announces its third annual list of top new eateries

• May 4, 2017

Vegan pizza toppings from chef Matthew Kenney

These plant-based, vegan pizza toppings can be used on your favorite store-bought or homemade pizza crust

• Apr 29, 2017

The Dish: Chef Matthew Kenney

Here are some of the chef's signature recipes

• Apr 29, 2017

Simple spring slow cooker dishes from Chowhound

Your slow cooker isn't just for winter soups and stews. You can also make a variety of lighter spring meals with the trusty kitchen staple

• Apr 24, 2017

Biscuits en papillote from chef Mike Randolph

This recipe for gooey, fruity, twice-baked biscuits sometimes appears on the menu at Half & Half, one of Mike Randolph's three St. Louis restaurants

• Apr 24, 2017

The Dish: Mike Randolph

Here are some of the chef's signature recipes

• Apr 22, 2017

Anthony Bourdain documentary fueled by "historical injustice"

Film centers on Jeremiah Tower, who Bourdain realized was written out of the history of American cuisine

• Apr 19, 2017

Five vegetarian dishes to help celebrate Earth Day

Need an easy (and delicious) way to reduce your carbon footprint this Earth Day? Look no further than these vegan and vegetarian recipes from Chowhound

• Apr 18, 2017

Chocolate Easter eggs: Candy treasures

In Italy chocolatiers produce millions of Easter eggs, from surprise-filled treats to pricey abstract works of art you hate to break apart

• Apr 16, 2017

Grilled pork chops with cabbage and pomegranate

Dan Kluger, a James Beard Award winner, recently opened Loring Place in New York. Here's a recipe straight from that menu

• Apr 15, 2017

The Dish: New York chef Dan Kluger

Here are some of the James Beard Award-winning chef's signature recipes

• Apr 15, 2017

Five easy recipes for Easter

Hosting Easter this year? Don't panic. These five simple recipes will help you breeze through the holiday

• Apr 11, 2017

Wisconsin recipes: Lavender Lemon Sunshine Shortbreads

Kriss Marion’s herbal sugar cookie - amazing with a cup of English Breakfast tea

• Apr 9, 2017

Wisconsin recipe: Winter Squash Spice Muffins

A seasonal breakfast favorite from Lisa Kivirist at Inn Serendipity B&B in Browntown, Wis.

• Apr 9, 2017

Recipe: Chinese spare ribs

"Top Chef" champ Stephanie Izard recently opened a third restaurant, which boasts an extensive menu of Chinese-inspired dishes, including this one

• Apr 8, 2017

The Dish: "Top Chef" winner Stephanie Izard

Famous for her Girl and the Goat restaurant, the celebrated chef shares recipes from her Asian-inspired restaurant, Duck Duck Goat

• Apr 8, 2017

The growing trend of vertical farming

Aerofarms’ urban agriculture has converted a former steel plant in Newark, N.J. into a high-yield farm

• Mar 27, 2017

Behind Domino's Pizza's recipe for success

In the last seven years, the company has outperformed Amazon, Apple, Facebook and Google, with its stock going from $9 a share to over $180 today

• Mar 25, 2017

The Dish: Chef Andy Husbands' barbecue recipes

From brisket to old-fashioned Southern caramel cake, take a look at some of Husbands' signature "Pitmaster" recipes

• Mar 25, 2017

A food revolution in Ireland

Chef, cookbook author and teacher Darina Allen, and her family's epicurean empire, are rewriting the book on Irish cuisine

• Mar 19, 2017

The Dish: Charleston pitmaster John Lewis' recipes

Try recipes from the owner of Lewis Barbecue in South Carolina

• Mar 18, 2017

Food for thought: Your diet and cancer

What you eat may have tremendous bearing upon preventing or treating cancer and other diseases

• Mar 12, 2017

The Dish: Milwaukee chef Heather Terhune's recipes

Born and raised in Vermont, she was four years old when she told her parents she wanted to become a chef

• Mar 11, 2017

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