Creating the bite-sized foods of "Tiny Kitchen"
People have developed a big taste for the popular video series that creates real miniature dishes in a dollhouse kitchen set
Food & Wine
Creating tiny food for "Tiny Kitchen"
The popular online series bakes, fries and serves up miniature dishes in a dollhouse kitchen set
Recipe: Tacos de papas, acelgas y champiñones
A dish from the daughter of the slow cooker's inventor
Recipe: Snoop Dogg's Baby Back Ribs
The rapper, co-host of VH1's "Martha & Snoop's Potluck Dinner Party," calls these ribs his "Baked While You Baked Pork Ribs"
Recipe: Chiles en Nogada
Chef Hugo Ortega, owner of the Houston hotspot Hugo's, has been serving traditional Mexican fare in the Texas city for nearly 20 years
Recipe: Mole Amarillo
A traditional Mexican sauce from chef Hugo Ortega
Recipe: Tacos de papas, acelgas y champiñones
This vegetarian taco from chef Hugo Ortega is fulfilling as well as hearty
The Dish: Chef Timothy Hollingsworth
Before stepping out on his own, Hollingsworth served as chef-de-cuisine of the prestigious Thomas Keller restaurant, French
Recipe: Yemeni Coffee
Brewing instructions for a perfect cup of the classic coffee, from Port of Mokha
Recipe: Big Red Heinz Ketchup Cake
Step aside, red velvet cake! This big red cake will cause all the buzz at the dessert buffet
2017 "Food Issue" recipe index
Delicious menu suggestions from top chefs, cookbook authors, and the editors of Food & Wine magazine
Recipe: Three-Layer Thanksgiving Cake
Why settle for one delicious flavor when you can have three?
Recipe: Loxed Carrots
Ann Hodgman has a tasty substitute for smoked salmon
Recipe: Baconated Eggplant
Ann Hodgman on how to bring that true smoky flavor to eggplant
Recipe: Cauliflower Rice
From Ann Hodgman, author of "Vegan Food for the Rest of Us"
Recipe: Orecchiette with Butternut Squash and Sage
A nice, multi-textured hit of fall flavor that's a breeze to pull off, from the editors of Martha Stewart Living
Recipe: Scallop cured in rhubarb juice with Jerusalem artichoke
Chef Tommy Banks' family-run pub in Yorkshire, The Black Swan at Oldstead, has been named "Best Restaurant in the World" by Trip Advisor
Recipe: Cauliflower Steaks
"You can cut a cauliflower into thick slices and call them steaks, but they are NOT steak"
Recipe: Pumpkin Pie Spiced Pecans
Use pecans or walnuts for these lightly sweetened spiced nuts
Recipe: Twice Baked Pumpkin Pie Sweet Potatoes
A side dish that's perfect for holiday dinners
Recipe: Aquafaba Chocolate Mousse
A simple version, but it gets the job done, thanks to Ann Hodgman
Recipe: Spicy Kimchi and Pork Ramen
From food writer Sarah DiGregorio, a rich, complex stew thanks to gochujang, a Korean chile paste
Recipe: Pumpkin Pie Martini
Perfect for entertaining through the fall, this martini tastes just like pumpkin pie
Recipe: Korean Chile-Braised Brisket + Kimchi Coleslaw
Featuring a very slightly sweet and powerfully spicy Korean chile paste, from cookbook author Melissa Clark
Recipe: Coconut Cheesecake
This velvety cheesecake from cookbook author Melissa Clark is made with toasted coconut in the crust, plus a shaggy garnish of shredded coconut on top
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