Recipe: Pumpkin Pie Spiced Pecans
Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon. Recipe courtesy of McCormick.
Pumpkin Pie Spiced Pecans
Prep Time: 10 minutes
Cook Time: 1 hour
Makes 4 cups or 12 (1/3-cup) servings
Ingredients:
1/3 cup sugar
2 teaspoons McCormick Pumpkin Pie Spice
1/4 teaspoon salt
1 egg white
1 tablespoon McCormick Pure Vanilla Extract
3 cups pecan halves
Directions:
Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
Spread nuts in single layer on lightly greased baking sheet.
Bake in preheated 250°F oven 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
Nutrition Information Per Serving: 210 Calories, Total Fat 18 g, Saturated Fat 2g, Cholesterol 0mg, Sodium 54mg, Carbohydrates 9g, Fiber 2g, Protein 3g
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For more food suggestions check out our 2017 "Food Issue" recipe index!
