Brisket's growing popularity comes at a bad time

In Texas, they cooked up four tons of the smokey specialty for Governor Greg Abbott's inauguration party. But, Vicente Arenas shows us why brisket's growing popularity comes at a bad time.

• Jan 22, 2015
• 3:11

Nutritionist Samantha Heller joins "CBS This Morning" to provide some answers

Variety may be the spice of life, but is it important for your diet? Samantha Heller, the senior clinical nutritionist at NYU Langone Medical Center, joins "CBS This Morning" to provide some answers.

• Jan 22, 2015
• 2:43

One of humankind's most primal foods - preserved meat - is shedding its junk food status and attracting gourmet taste buds

One of humankind's most primal foods - preserved meat - is shedding its junk food status and attracting gourmet taste buds. Barry Petersen reports.

• Jan 18, 2015
• 4:37

Sriracha isn't the only condiment that's delighting spicy food lovers

Sriracha isn't the only condiment that's delighting spicy food lovers. Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he realized his homemade hot honey might be the next thing to stick. Vladimir Duthiers reports.

• Jan 20, 2015
• 3:49

Disabled veterans are learning the recipe for new careers at a bakery boot camp thanks, in part, to a Jesuit priest who partnered with a real-estate mogul to help vets ease into the next chapter of their lives

Disabled veterans are learning the recipe for new careers at a bakery boot camp thanks, in part, to a Jesuit priest who partnered with a real-estate mogul to help vets ease into the next chapter of their lives. Jim Axelrod reports.

• Jan 17, 2015
• 2:17

Lyons is the executive chef and partner of Distilled New York

Shane Lyons was a successful child actor, but was destined to enter the world of food, as both of his parents are chefs. Lyons is now the executive chef and partner of Distilled New York, and he joins "CBS This Morning: Saturday" for THE Dish.

• Jan 17, 2015
• 4:38

Fans of the Cadbury Creme Eggs are up in arms as the chocolate treat maker is changing the recipe from its "signature" dairy milk chocolate to standard milk chocolate

Fans of the Cadbury Creme Eggs are up in arms as the chocolate treat maker is changing the recipe from its "signature" dairy milk chocolate to standard milk chocolate. CBSN's Elaine Quijano and Michelle Miller have more.

• Jan 13, 2015
• 0:48

Foie gras is back on the menu at California restaurants, where one person's delicacy was another's episode of animal cruelty

Foie gras is back on the menu at California restaurants, where one person's delicacy was another's episode of animal cruelty. As Carter Evans explains, this comes after a court battle to overturn the law that banned it in the first place.

• Jan 10, 2015
• 2:02

Here's how to make a few of the chef's signature dishes on "CBS This Morning: Saturday"

Here's how to make a few of the chef's signature dishes on "CBS This Morning: Saturday."

• Jan 10, 2015
• 4:42

Sun Noodle, has opened the Ramen Lab, a small eatery in New York City where diners can learn about the dish from a Japanese chef

Ramen, the traditional Japanese noodle soup, is booming in popularity in the U.S. Sun Noodle, a major ramen manufacturer, has opened the Ramen Lab, a small eatery in New York City where diners can learn about the dish from a Japanese chef. Vinita Nair reports.

• Jan 10, 2015
• 3:23

The rising chef and owner of three east coast restaurants serves up Paella Valenciana and discusses his new book, "The New Charcuterie"

The rising chef and owner of three east coast restaurants serves up Paella Valenciana and discusses his new book, "The New Charcuterie."

• Jan 3, 2015
• 5:26

New reports examine calories, sodium and saturated fats at three fast food chains

New reports examine calories, sodium and saturated fats at three fast food chains. And, a new strategy for treating dementia. Danielle Nottingham has some of the day’s top health stories.

• Jan 1, 2015
• 1:03

The whiskey market is booming with more than 130 new brands introduced this year

The whiskey market is booming with more than 130 new brands introduced this year. But as one Kentucky distillery told CBS News, there's a controversy brewing over the labels on the bottles. Chip Reid reports on the growing number of companies who don't actually make what they bottle.

• Dec 31, 2014
• 2:55

Just outside Paris, Patrick Roger has been making 10 million pieces of chocolate for 20 years - not all of which are meant to be eaten

Just outside Paris, Patrick Roger has been making 10 million pieces of chocolate for 20 years - not all of which are meant to be eaten. The chocolate artisan is recognized by the French government as one of the finest craftsman in his trade. David Turecamo reports.

• Dec 28, 2014
• 3:11

“Vertical farms” may be the agricultural hotbeds of the future

“Vertical farms” may be the agricultural hotbeds of the future. The new agricultural technique moves the whole farming operation indoors-- and it’s a trend that’s growing. Dean Reynolds reports.

• Dec 27, 2014
• 2:33

Zakarian joins "CBS This Morning: Saturday" for THE Dish to show off some holiday recipes and talk about his career

Geoffrey Zakarian is an "Iron Chef" and the veteran of some of New York's best restaurants. He is now the culinary director at the Plaza hotel and the chef and partner at The Lambs Club. Zakarian joins "CBS This Morning: Saturday" for THE Dish to show off some holiday recipes and talk about his career.

• Dec 27, 2014
• 5:20

Many of us will be indulging in holiday leftovers over the next few days, but experts say people should take particular caution around the holidays when it comes to food

Many of us will be indulging in holiday leftovers over the next few days, but experts say people should take particular caution around the holidays when it comes to food. Danielle Nottingham reports.

• Dec 26, 2014
• 1:25

Flay's new restaurant, Gato, in New York City, is white-hot, with reservations hard to come by

Flay's new restaurant, Gato, in New York City, is white-hot, with reservations hard to come by. With his own TV show, books and cooking products, he is at the forefront of America's growing love affair with food. But above all, Flay loves to cook, as he shows Tracy Smith.

• Dec 21, 2014
• 7:18

You might think that Valentine's Day would be the number 1 holiday for chocolate, but it's actually Christmas

You might think that Valentine's Day would be the number 1 holiday for chocolate, but it's actually Christmas. Jacques Torres' stores are stocked with edible eye candy, and it all comes from this 40,000 square foot chocolate factory. Vinita Nair reports.

• Dec 20, 2014
• 5:04

Giant retailers like Walmart and Amazon see groceries as the next frontier in e-commerce, but Vinita Nair takes you inside FreshDirect, an online grocery service that has been showing up at front doors for more than a decade

Giant retailers like Walmart and Amazon see groceries as the next frontier in e-commerce, but Vinita Nair takes you inside FreshDirect, an online grocery service that has been showing up at front doors for more than a decade.

• Dec 19, 2014
• 5:20

Dana James, the founder of Food Coach NYC, shows CBS News' Parvati Shallow how to make a delicious, sugar-free cacao mint smoothie

Sugary treats can sabotage a healthy diet, but that doesn't mean you have to deprive yourself. Dana James, the founder of Food Coach NYC, shows CBS News' Parvati Shallow how to make a delicious, sugar-free cacao mint smoothie.

• Dec 15, 2014
• 3:02

Coffee is now being grown in a place many thought was not possible -- Santa Barbara, California. Farmers say wherever avocados grow, so too can coffee plants, making them optimistic about the crop’s future

Coffee is now being grown in a place many thought was not possible -- Santa Barbara, California. Farmers say wherever avocados grow, so too can coffee plants, making them optimistic about the crop’s future. Carter Evans reports.

• Dec 14, 2014
• 2:35

Leaping Asian Carp are fun to watch, but they are a real threat because they multiply so fast and eat so much they starve out native fish

Leaping Asian Carp are fun to watch, but they are a real threat because they multiply so fast and eat so much they starve out native fish. One chef is on a crusade to get them on American plates with a new name: the silverfin. Barry Petersen reports.

• Dec 13, 2014
• 2:14

A massive spending bill for the federal government includes plans to roll back rules for healthier school lunches

A massive spending bill for the federal government includes plans to roll back rules for healthier school lunches. The campaign to make school lunches healthier has been one of first lady Michelle Obama's signature causes. Mark Albert reports.

• Dec 13, 2014
• 2:23

Dana Cowin joins “CBS This Morning: Saturday” to discuss her new book

Until a few years ago, Dana Cowin, editor-in-chief of Food and Wine magazine, couldn't cook! After more than two decades at the helm of the magazine, she joins “CBS This Morning: Saturday” to discuss her new book, "Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes."

• Dec 13, 2014
• 4:40

Show More