Saltie Girl celebrating National Lobster Day giveaway
Chef Matt Gaudet shows us how to make the perfect lobster roll and to talk about Saltie Girl's giveaway.
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Chef Matt Gaudet shows us how to make the perfect lobster roll and to talk about Saltie Girl's giveaway.
The truck is run by chef Stephen Coe, who has appeared on Food Network's "Chopped" and "Beat Bobby Flay."
Michaela Johnson heads to the North Shore to learn about Little Harbor's unique open saltwater system and the benefits of working directly with local fisherman.
Saltie Girl chef Thomas Park joins WBZ-TV to celebrate National Lobster Day on Wednesday with both their warm and cold lobster rolls that are sure to wow seafood lovers!
A one-in-30-million lobster at the University of New England has given birth to some colorful babies.
It's wicked fresh – and brace yourself – a Boston sub shop sold their gigantic $99 lobster rolls for just $11 for a limited time Wednesday morning.
A New England startup is developing a ropeless lobster trap that can catch lobster without posing a danger to whales.
Tylar Michaud was lost at sea less than two months after graduating from high school.
Dan Delancy from Quarterdeck and Bucatino in Falmouth, and the Pilot House in Sandwich shares some tips with our Morning Mix crew.
How does inflation lead to a $45 lobster roll or a $7 small ice cream?
A truly unique catch has found a home at the University of New England.
Being blue may have saved this lobster's life.
He was fishing for lobster and pulled up something very different.
