Where's Marty? Learning about sharks at the National Aquarium
The curator of the National Aquarium's "Blue Wonders" exhibit, Jay Bradley, joined us and discussed the shark. In our second half-hour, he got specific about the Chesapeake Bay.
Watch CBS News
The curator of the National Aquarium's "Blue Wonders" exhibit, Jay Bradley, joined us and discussed the shark. In our second half-hour, he got specific about the Chesapeake Bay.
The mayor tweeted a selfie early Wednesday morning from the Circuit Court downtown, saying "guess who has jury duty today!"
This year's trail features 17 stops across the county.
The Maryland Zoo announced Tuesday that two Von der Decken's Hornbill chicks hatched last month.
The Baltimore Animal Rescue and Care Shelter, BARCS for short, said all adoption fees in any amount will be "welcomed and celebrated."
The shelter said the promotion was made possible through BARCS Board Member Joe De Francis, and Karin De Francis.
We might be in the midst of a heatwave, but some are already thinking about winter.
The department posted a picture Wednesday showing a firefighter tending to one of the pups.
Jonathon Heyward's selection from the BSO's search committee was unanimous, the orchestra said.
"It's really an honor and a pleasure, not just to do work, to share it with the community," said Shaw.
Taharka Brothers is giving a free cup or cone to everyone who shows their "I Voted" sticker.
Employees at the BMA first announced intentions to unionize in September 2021. On Thursday night, they approved union membership by a vote of 89 to 29.
Baltimore Spirits Company's newest take on its signature Epoch Rye was aged four years and five months, spending the last two years in Sauternes wine barrels from France.
The Baltimore Symphony Orchestra is cutting the number of concerts in its 2022-23 schedule with an eye toward "maximizing attendance" and creating openings for new concerts and partnerships, the organization said.
Camp week continued Thursday with a cooking camp. And not just any cooking camp but one run by Nancy Longo, a legendary chef in Baltimore's foodie circles.
