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The Dish: Chef Alfred Portale looks back on three decades at Gotham Bar and Grill

On the ongoing dish series, “CBS This Morning: Saturday” is catching up with an old face in a new place. Chef Alfred Portale has spent nearly four decades in the culinary sphere. A pioneer in the “new American” food movement, with multiple James Beard awards, a Michelin star, unprecedented reviews and three best-selling cookbooks, Portale has little to prove. However, that didn't stop him from leaving the iconic New York restaurant he helped build to open a place of his own. He and Dana Jacobson reflect on the chef’s years-long career.

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Why self-care is so important

"At the peak of the COVID-19 pandemic in March, anxiety-related searches hit a record high on Google as people were searching for answers on how to handle a year filled with confusion, turmoil and grief. Elaine Quijano sat down with experts in the concept of wellness at an outpost of ""The Well,” a New York City-based center focused on wellness and relaxation, to discuss how approachable it really is, and why a mental checkup is just as important as any other."

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NYC holiday season in the time of COVID-19

In a year unlike any other, Anthony Mason walks around his native New York City to take stock of the pandemic's impact on this city's iconic holiday season. Mason goes Christmas wreath shopping with Cyndi Lauper, walks down shuttered Broadway with Tony winner Brian Stokes Mitchell, watches New York City Ballet's Tiler Peck dance "The Sugar Plum Fairy" from George Balanchine's "The Nutcracker," and visits with Central Synagogue's Cantor Mutlu for a Hanukkah message that meets the moment for a city that has survived and continues to endure.

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