As influencers, others push protein powders, here's what dietitians say
A recent report found high levels of lead in some protein powders and shakes, but demand among U.S. consumers has soared.
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A recent report found high levels of lead in some protein powders and shakes, but demand among U.S. consumers has soared.
Consumer Reports says it tested 23 brands of protein powders and ready-to-drink shakes, finding that about 70% of the products it tested contained more lead in a single serving than its experts recommend people ingest in a day.
The lawsuit accuses Trader Joe's of selling a product that closely mimics the company's Uncrustables both in its packaging and sandwich design.
An investigation sparked by Cesium-137-tainted spices and shrimp in the U.S. has detected trace radiation at a clove farm in Indonesia.
The brand refresh, which includes an updated pizza box design and a new look for store employees, is the first update to Domino's look in 13 years.
A thriving family-owned restaurant in Chicago is also on a mission to help those who need it most. Take a mom with a dream, a son devoted to helping her, and you've got the ingredients for kindness and success.
Doctors are warning of a food trend inspired by the popular Netflix movie "KPop Demon Hunters" that is leading to serious burn injuries.
McDonald's is bringing back its Monopoly after nearly a decade, with prizes ranging from $1,000,000 in cash to a 2026 Jeep Grand Cherokee.
Chef Erin Wishon has fueled the Kansas City Chiefs for 15 seasons, serving meals that unite players, staff and even guests like Taylor Swift.
Erin Wishon, senior executive chef for the Kansas City Chiefs, has spent 15 seasons cooking for players, coaches, and staff. She shows "CBS Mornings" how her meals help fuel one of the NFL's most successful franchises.
Maria Branyas Morera, once the world's oldest living person, credited yogurt, fish and olive oil for her health. Researchers in Spain say her diet may explain her remarkable longevity.
As the Minnesota Vikings and Pittsburgh Steelers prepare to face off in Dublin, the NFL's first regular season game at Croke Park will spotlight more than football. Through the "Chefs on Road" program, Irish dishes are being shared with fans in the U.S., while American classics from Minnesota and Pittsburgh head overseas, bringing a unique cultural exchange to game day.
Chef Samir Mohammad and his wife, Rachel, are bringing big time flavor to the small town of Noblesville, Indiana, with 9th Street Bistro, their tiny-but-mighty restaurant with a rotating menu that highlights fresh and local ingredients.
Each year, food writers from the New York Times survey the country to find America's best restaurants. This year's list spans 28 states and the District of Columbia. Brian Gallagher, the Times' senior food editor, joins to discuss.
Overall grocery prices in August 2025 rose 2.7% compared to one year ago, according to the U.S. Bureau of Labor Statistics Consumer Price Index.
Discount retailers like Walmart and Dollar Tree are seeing an influx of more upscale consumers, market research data shows.
Executive chef Vinnie Cimino, recently named one of Food & Wine's 10 best new chefs in America, welcomes "The Dish" to Cordelia in downtown Cleveland, where his "modern grandma" approach celebrates Midwestern culture, cuisine and community.
Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city's historic Ivy Hotel. Michelle Miller has more.
Meat from shark species at risk of extinction is commonly available in the U.S. under ambiguous or incorrect labels, researchers found.
McDonald's announced it is bringing back "Extra Value Meals" starting Sept. 8 in an effort to attract budget-conscious customers. CBS News' Jo Ling Kent reports on what to expect.
Starbucks is joining the protein craze with a variety of new protein cold foams and protein lattes.
McDonald's is expanding its value menu as low-income customers dial back their spending on fast food. Here's when the new prices kick in.
In the heart of Oakland's Jack London Square, the aroma of bold Louisiana spices floats out of a kitchen where tradition meets transformation.
The New York Times Cooking team shares a recipe for garlic-ginger chicken breasts for "The Dish." It's packed with herbs and spices, and is cooked low and slow.
With its Ukrainian-inspired dishes that put a modern twist on some of the country's favorite delicacies, Tatar Bunar is getting rave reviews in London.