Why Cracker Barrel's new logo is a flop, according to branding experts
Cracker Barrel misread its own customer base — and our culturally sensitive times — in revamping its image, experts say.
Food & Drink
Surprising ways to get more calcium in your diet
Not a milk drinker? Not a problem. There are still expert-approved ways to get calcium in your diet from sources you may not know contain the bone-supporting mineral.
"The Dish": MUSE Santa Monica
In the "CBS Mornings'" series "The Dish," Natalie Morales visits MUSE, a restaurant born from a college dinner club. At just 24, its self-taught owner blends modern design with old-world charm and says kindness is at the heart of his cooking.
How California twins built a hot dog empire
Jamie Yuccas introduces the 15-year-old twin brothers behind "Glizzy Street," the California hot dog stand turned viral business that's winning over customers both in person and online.
The Dish: Salt & Straw
Salt & Straw began as a small artisanal ice cream shop with funky flavor options. Now, there are more than 40 locations, with offerings like "Peach Jam Miso Blondies" or "Melon and Prosciutto."
Almost half of adults say they are ordering kids' meals. Here's why.
Adult customers admit to ordering from kids' menus to save money and eat smaller portions, a new survey shows.
Lunch hacks for picky eaters
Registered dietician Megan McNamee, co-author of the New York Times bestseller "Feeding Littles Lunches," joins "CBS Mornings" to share back-to-school meal ideas designed to win over even the pickiest eaters.
Inside the decline in alcohol use
New Gallup polling shows only half of Americans under 35 drink alcohol, a steep drop from past decades. Willa Bennett, editor-in-chief of Seventeen and Cosmopolitan, joins "CBS Mornings Plus" to discuss what's behind the generational shift.
Inside CorkScrew Barbeque'
Janet Shamlian visits CorkScrew Barbeque north of Houston, where customers wait hours for smoked brisket. The restaurant is one of the first barbeque spots to earn a Michelin star.
No-sandwich lunch ideas kids will love
Registered dietitian Megan McNamee, co-author of the New York Times bestseller "Feeding Littles Lunches," shares creative back-to-school meals that are nutritious and parent-approved.
Food prices on the rise
The U.S. economy has a case of food-flation. Wholesale prices for fresh veggies soared by a record amount last month while grocery costs were up 2.2% compared to last year. Lisa Rozner reports on how consumers are dealing with rising costs.
Meet chef Ana Sortun
Chef Ana Sortun is a Seattle native who has made the Boston food scene her own with her restaurant Oleana, which earned her multiple James Beard Award-nominations.
Amazon expands same-day grocery delivery to 1,000 cities
Amazon expands same-day grocery delivery service so more customers can get their goods within hours.
Minnesotan opens her dream bakery after corporate world exit
One Minnesota woman left the corporate world to run her own bakery in Saint Paul's Lowertown.
Artisan bakers sparking sourdough boom
Sourdough is having a moment, again. Itay Hod in San Francisco shows why this classic loaf still has plenty of rise.
Wendy's is struggling as low-income consumers cut back
Wendy's is facing softer consumer demand, with households earning less than $50,000 planning to cut back on eating out.
Americans get 55% of their calories from ultra-processed foods, CDC report says
More than half of Americans' calorie intake is from ultra-processed foods, according to a new report from the Centers for Disease Control and Prevention.
Why are young people getting colon cancer?
The number of colon cancer cases in U.S. adults under the age of 54 has sharply increased over the last decade, according to a study published in the Journal of the American Medical Association on Monday. CBS News medical contributor Dr. Céline Gounder breaks down the findings.
The Dish: Viral croissant cereal
L'Appartement 4F is the Brooklyn bakery behind the viral croissant cereal that was on everyone's social media feeds. Meet the couple who has New Yorkers lining up for buttery treats.
High Noon recall warns some Celsius energy drink cans may contain vodka seltzer
Beverage brand High Noon is recalling some of its beach variety packs due to some cans being mislabeled as non-alcoholic Celsius energy drinks.
Eater celebrates 20 years of food
Editor in Chief Stephanie Wu and famed pastry chef Dominique Ansel join "CBS Mornings Plus" to mark Eater's 20th anniversary.
"The Dish": Shawn Michelle's Homemade Ice Cream
In this week's The Dish, CBS News Chicago's Jackie Kostek visits Shawn Michelle's Homemade Ice Cream, where Yahya Muhammad serves up bold flavors like "Melanin Magic Chocolate" and shares a story as rich as his banana pudding.
Booming demand for matcha driving up prices
Matcha mania is sweeping the world, but demand for the Japanese green tea powder is drying up supplies. CBS New York's Ali Bauman reports.
California artist brings Bob's Big Boy statues back to life
Sheila Lehman is a restoration artist who, over the last year, has refurbished both of the 7-foot Big Boy statues from the iconic Burbank, California, burger restaurant entirely by hand. Joy Benedict reports.
Australia to ease restrictions on U.S. beef imposed over mad cow disease
U.S. agriculture secretary credits Trump as Australia announces easing of restrictions on U.S. beef imports. But will Aussie consumers take advantage?
Johnson says he intends to stay on as GOP leader if Republicans lose majority
Live
Saudi airport stays shut as Houthi attacks kill 20 people in a week
Some Israeli settlers use sheep to push Palestinians from West Bank homes
Trump administration ordered to cancel taxpayer-funded TV ads
One killed after Riyadh airport hit again, day after deadly strike killed 13
Trump announces Russia-Ukraine "energy ceasefire" after criticizing Zelenskyy
Drone swarms are a problem Secret Service says they have not solved yet
Nobel Prize in economics goes to 2 Americans
