Inside the Kansas City Chiefs' kitchen

Chef Erin Wishon has fueled the Kansas City Chiefs for 15 seasons, serving meals that unite players, staff and even guests like Taylor Swift.

• Sep 26

How the Chiefs' chef keeps the team fueled

Erin Wishon, senior executive chef for the Kansas City Chiefs, has spent 15 seasons cooking for players, coaches, and staff. She shows "CBS Mornings" how her meals help fuel one of the NFL's most successful franchises.

• Sep 26
• 04:10

Study links yogurt to 117-year-old's longevity

Maria Branyas Morera, once the world's oldest living person, credited yogurt, fish and olive oil for her health. Researchers in Spain say her diet may explain her remarkable longevity.

• Sep 26
• 01:42

NFL Dublin game serves up US. flavors

As the Minnesota Vikings and Pittsburgh Steelers prepare to face off in Dublin, the NFL's first regular season game at Croke Park will spotlight more than football. Through the "Chefs on Road" program, Irish dishes are being shared with fans in the U.S., while American classics from Minnesota and Pittsburgh head overseas, bringing a unique cultural exchange to game day.

• Sep 25
• 03:38

The Dish: Chef Samir Mohammad

Chef Samir Mohammad and his wife, Rachel, are bringing big time flavor to the small town of Noblesville, Indiana, with 9th Street Bistro, their tiny-but-mighty restaurant with a rotating menu that highlights fresh and local ingredients.

• Sep 20
• 07:03

Inside NYT's process for choosing best restaurants

Each year, food writers from the New York Times survey the country to find America's best restaurants. This year's list spans 28 states and the District of Columbia. Brian Gallagher, the Times' senior food editor, joins to discuss.

• Sep 19
• 03:55

Rising grocery prices could lead to shrinkflation, food industry analyst says

Overall grocery prices in August 2025 rose 2.7% compared to one year ago, according to the U.S. Bureau of Labor Statistics Consumer Price Index.

• Sep 18

Growing number of affluent consumers shop at discount stores. Here's why.

Discount retailers like Walmart and Dollar Tree are seeing an influx of more upscale consumers, market research data shows.

• Sep 16

"The Dish": Inside Cordelia

Executive chef Vinnie Cimino, recently named one of Food & Wine's 10 best new chefs in America, welcomes "The Dish" to Cordelia in downtown Cleveland, where his "modern grandma" approach celebrates Midwestern culture, cuisine and community.

• Sep 16
• 05:09

The Dish: Scott Bacon

Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city's historic Ivy Hotel. Michelle Miller has more.

• Sep 13
• 06:52

Endangered shark meat sold under misleading labels in the U.S., study finds

Meat from shark species at risk of extinction is commonly available in the U.S. under ambiguous or incorrect labels, researchers found.

• Sep 10

McDonald's launching budget-friendly deals

McDonald's announced it is bringing back "Extra Value Meals" starting Sept. 8 in an effort to attract budget-conscious customers. CBS News' Jo Ling Kent reports on what to expect.

• Sep 3
• 02:17

Starbucks to add protein lattes and protein cold foams to its menu

Starbucks is joining the protein craze with a variety of new protein cold foams and protein lattes.

• Sep 3

McDonald's revives Extra Value Meals to woo budget-conscious diners

McDonald's is expanding its value menu as low-income customers dial back their spending on fast food. Here's when the new prices kick in.

• Sep 2

Founder of Oakland vegan soul food restaurant keeps dream alive with new location

In the heart of Oakland's Jack London Square, the aroma of bold Louisiana spices floats out of a kitchen where tradition meets transformation.

• Sep 2

"The Dish: Recipe": Garlic-ginger chicken

The New York Times Cooking team shares a recipe for garlic-ginger chicken breasts for "The Dish." It's packed with herbs and spices, and is cooked low and slow.

• Sep 1
• 03:54

The Dish: Tatar Bunar

With its Ukrainian-inspired dishes that put a modern twist on some of the country's favorite delicacies, Tatar Bunar is getting rave reviews in London.

• Aug 30
• 06:24

Why Cracker Barrel's new logo is a flop, according to branding experts

Cracker Barrel misread its own customer base — and our culturally sensitive times — in revamping its image, experts say.

• Aug 27

Surprising ways to get more calcium in your diet

Not a milk drinker? Not a problem. There are still expert-approved ways to get calcium in your diet from sources you may not know contain the bone-supporting mineral.

• Aug 26

"The Dish": MUSE Santa Monica

In the "CBS Mornings'" series "The Dish," Natalie Morales visits MUSE, a restaurant born from a college dinner club. At just 24, its self-taught owner blends modern design with old-world charm and says kindness is at the heart of his cooking.

• Aug 26
• 04:27

How California twins built a hot dog empire

Jamie Yuccas introduces the 15-year-old twin brothers behind "Glizzy Street," the California hot dog stand turned viral business that's winning over customers both in person and online.

• Aug 25
• 04:29

The Dish: Salt & Straw

Salt & Straw began as a small artisanal ice cream shop with funky flavor options. Now, there are more than 40 locations, with offerings like "Peach Jam Miso Blondies" or "Melon and Prosciutto."

• Aug 23
• 07:41

Almost half of adults say they are ordering kids' meals. Here's why.

Adult customers admit to ordering from kids' menus to save money and eat smaller portions, a new survey shows.

• Aug 21

Lunch hacks for picky eaters

Registered dietician Megan McNamee, co-author of the New York Times bestseller "Feeding Littles Lunches," joins "CBS Mornings" to share back-to-school meal ideas designed to win over even the pickiest eaters.

• Aug 21
• 03:01

Inside the decline in alcohol use

New Gallup polling shows only half of Americans under 35 drink alcohol, a steep drop from past decades. Willa Bennett, editor-in-chief of Seventeen and Cosmopolitan, joins "CBS Mornings Plus" to discuss what's behind the generational shift.

• Aug 20
• 05:04

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