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Sunday 9AM ET on CBS
11AM ET on the CBS News app
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With 4 out of 10 Americans moving toward a more veggie-centric diet, vegan cookbook author Ann Hodgman shows correspondent Susan Spencer how vegetables can fill in for other dishes, from spaghetti and smoked salmon to bacon. Yes, bacon.
Tommy Banks' little family-run pub in Yorkshire, called The Black Swan at Oldstead, has been named by Trip Advisor the "Be st Restaurant in the World," based on posted customer reviews. The honor has had even more impact on business than the Michelin star that Banks earned years ago. Mark Phillips checks out the menu.
There's a lot you don't know about that most popular of condiments, ketchup - its origin, its manufacture, and (as Luke Burbank finds out) why some people who spot a ketchup bottle see red.
Over the past year, Americans spent more than $400 million on products laced with pumpkin spice. Susan Spencer brings us the very spice of life, which has become ubiquitous in everything from coffee, cereal and candy to dog shampoo.
Over the years many cooking gadgets have been consigned to the garage. But correspondent Martha Teichner finds one that may keep its place in the kitchen: the Instant Pot, a multi-cooker that looks like a slow cooker and cooks like a pressure cooker. New York Times food writer Melissa Clark offers her take on this very hot pot.
Anna Werner meets the chefs who create food so tiny it could fit in a dollhouse - in a kitchen that actually IS a dollhouse.
Today more than 30 million schoolchildren benefit from the National School Lunch Act, signed by President Truman in 1946. For many students, it may be the only nutritional meal they get - and some kids are still being denied a hot meal because their parents can't afford it. Lee Cowan visits a school district in Indiana where an innovative approach to feeding schoolchildren means no one gets turned away. He also meets a New Mexico legislator who backed a bill to fight "lunch shaming."
"Sunday Morning" host Jane Pauley takes us to the classroom at Butterball University, where students learn how to help the 100,000 home cooks who call Butterball's Talk Line for answers every holiday season, as well as the 5 million cooks who seek advice via Facebook, email, text, and Twitter.
In this web exclusive, magazine editor Tina Brown talks with Tony Dokoupil about her 1985 Vanity Fair cover story, "The Mouse That Roared," which exposed problems in the marriage between Princess Diana and Prince Charles, and how Di influenced the royal family before and after her tragic death.
We leave you this autumnal Sunday at Walden Pond in Concord, Massachusetts. Videographer: Scot Miller.
