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The family of Steve Irwin is continuing the life mission of the "Crocodile Hunter" star, with their zoo and hospital aimed at protecting wildlife, and a TV series educating the public about the wonders of the animal world. Correspondent Seth Doane talks with Steve's kids, Bindi and Robert Irwin; their mom, Terri; and Bindi's new husband, Chandler Powell, about their unusual family business.
Internet videos of pets and animals are more than just fun; they can also inspire. Correspondent David Pogue looks at the evolution of animal videos.
Three out of four dog- and cat-owners consider their pets to be members of the family. And there are benefits to sharing our homes with animals: scientific research has demonstrated pet ownership is good for your health. Correspondent Martha Teichner looks at the bonds between pets and their pet parents, and how pet ownership feeds a nearly $100-billion-a-year industry.
Andy Baraghni, senior editor of Bon Appétit magazine, demonstrates for “Sunday Morning” producer Sara Kugel how to prepare two simple, light dishes for Thanksgiving: Broccolini With Sesame Sauce and Lemon, and Roasted Sweet Potatoes with Chile Yogurt and Mint.
To celebrate the 85th anniversary of the classic Irving Berlin musical "Top Hat," Emmy-nominated choreographer Chloé Arnold and Maud Arnold, both of Syncopated Ladies, tap dance to a contemporary rendition of the song "Cheek to Cheek," performed and arranged by Judith Hill.
“Sunday Morning” takes us this Sunday before Thanksgiving among wild turkeys in a Toledo, Ohio park. Videographer: Alex Goetz.
The Laird Family of New Jersey has been producing applejack, or apple brandy, for nine generations. Correspondent Mo Rocca drinks in the history of the alcoholic beverage that helped fortify a revolution, put at least one president in the White House, and is — even in these sobering times — keeping spirits up.
The rainbow cookie, a favorite tri-colored treat — traditionally made in honor of the Italian flag — gets a stylish update incorporating all the colors of the rainbow. New Yorker magazine contributor Kelefa Sanneh takes a bite.
The oldest continuously-running Chinese restaurant in the U.S., the Pekin Noodle Parlor, has been feeding customers in Butte, Montana, since 1911. Correspondent Luke Burbank visits the multi-generational family business and takes a step into culinary history.
Washington State is the country's largest producer of mint, the oil of which can be worth thousands of dollars more per barrel than crude oil. Correspondent Conor Knighton visits family farmers, and the processing company Labbeemint, whose extracts of peppermint, spearmint and other varieties are used in everything from candy and gum to toothpaste and mouthwash.
