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Dr. Daniel Gibbs writes about how, after spending his career caring for patients with Alzheimer's, he has now moved to studying the disease from the perspective of a patient himself.
"CBS Sunday Morning" anchor Jane Pauley discusses the upcoming one-hour special "Forever Young: Searching for the Fountain of Youth." Pauley sits down with actress and model Candice Bergen to talk about turning 75, and the joys of becoming a grandmother.
Jane Pauley hosts a one-hour primetime special exploring the wonders, rewards, and challenges of growing older, featuring interviews with Candice Bergen and Billy Crystal, and recent developments in the study of extending human life.
The song put the singer-songwriter on the top of the country charts – and put the restaurant chain on the tip of almost everyone's tongue – but the married father of six has had a long, sometimes painful journey to double-platinum success.
"Sunday Morning" takes us to Metroparks Toledo, in Ohio, where wild turkeys are keeping a low profile. Videographer: Alex Goetz.
The Grammy-winning performer, whose hits include "Bartender" and "Blame It (On The Alcohol)," now has a book of cocktail recipes: "Can I Mix You a Drink? 50 Cocktails From My Life & Career."
For centuries, master tasters have helped design the flavors of our favorite foods, wines, coffees and teas. But can artificial intelligence replace human taste-testing? Correspondent Roxana Saberi checks out cutting-edge technologies that represent a new flavor of AI.
In the mountains above Santa Barbara, Steve Henson created an Eisenhower-era delight that would take the country by storm: Hidden Valley Ranch Dressing, America's most popular salad dressing, is a creamy success story that lately has found new fame on social media. But it comes from a place that looks very different from the one on the bottle. Correspondent Luke Burbank talks to Alan Barker, a documentary filmmaker, who worked and lived at the original Hidden Valley Ranch, delving into the dressing's history and the real "ranch" behind Hidden Valley.
Not everything that farmers grow is cosmetically perfect. But rather than let produce with noticeable imperfections go to waste, companies like Misfits Market will bring previously unwanted produce directly to your door. Correspondent Serena Altschul reports.
The new movie, adapted from the Tony Award-winning play, is a story familiar to any family that has gathered together for a bumpy holiday celebration. The cast reunited to tell "Sunday Morning" what they are most grateful for this Thanksgiving.
The new movie "The Humans," adapted from the Tony Award-winning play, is a story familiar to any family that has gathered together for a bumpy holiday celebration. Correspondent Tracy Smith gathered together the film's stars – Steven Yeun, Beanie Feldstein, Jayne Houdyshell, Richard Jenkins, and Amy Schumer (also the star of a Food Network show) – to find out what they are most grateful for.
During the Depression, Doña Lucia Rodriguez opened the doors of her Mexican restaurant in San Bernardino, Calif., along old Route 66, because she didn't want family members to go hungry. Since then, an entire community has been nourished.
During the Depression, Doña Lucia Rodriguez opened the doors of the Mitla Café in San Bernardino, Calif., along old Route 66, because she didn't want her family members to go hungry. Since then, the Mexican restaurant has fed generations from all walks of life, and served as a gathering spot for community organizing. Correspondent Lilia Luciano steps inside the family-run business that also served as an inspiration for another notable establishment, Taco Bell.
Khalid Sharafi and Omar Haimed's Brooklyn bodega will sell you a cup of Colombian coffee, for $1.50. But in the back, they brew for themselves what they call the world's best coffee, from Yemen. Correspondent Jim Axelrod learns why Yemeni beans have such a passionate following – and, from coffee merchant Ibrahim Alhasbani, of Qahwah House, why they have such a huge price tag.
In Bari, the capital of the Puglia region of Italy, pastamakers adhere to traditions to create the local favorite, the distinctively-shaped "little ears" pasta.
