PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen and baking with Boaz Frankel! They are making cookies this week.

Brooke's Take on AK Cookies

Ingredients:

• 2 sticks unsalted butter, room temperature
• 1 cup sugar
• 1 cup dark brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shredded unsweetened coconut
• 6 oz semisweet chocolate
• 6 oz mini peanut butter M&Ms
• 1 cup quick-cooking oats

Directions:

Heat the oven to 350 degrees. Cream the butter and sugars in a mixer with the paddle attachment until smooth. Add the eggs and vanilla extract and mix for another 5 minutes. Add the dry ingredients in order, mixing them in on low speed, just until each is incorporated into the dough. Scoop ping-pong-sized balls of cookie dough onto a baking sheet, then refrigerate for at least thirty minutes. Space cookie dough balls generously on a baking sheet lined with parchment paper and bake for 11 to 12 minutes. Let them cool a bit on the sheets, then transfer them to wire racks to fully cool before serving.