Cooking Corner
Tailgate party | Cooking Corner: From Cart to Kitchen
What do you do if you're an hour away from kickoff and friends are coming over to watch the game? Don't panic. Giant Eagle can help you craft a tailgate spread worthy of game day.
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What do you do if you're an hour away from kickoff and friends are coming over to watch the game? Don't panic. Giant Eagle can help you craft a tailgate spread worthy of game day.
Chef Crystal from Giant Eagle shows us how to turn blueberries into a delicious cobbler.
We’re celebrating Pride Month with a recipe inspired by James Beard that gives leftovers a delicious second act.
We're making a Korean chicken and rice bowl.
How do you throw a graduation party that everyone will be talking about? Here to help us serve up a crowd-pleasing appetizer, perfect for celebrating, is Chef Crystal Baldwin from Giant Eagle.
Instead of handing mom a card for Mother’s Day this year, why not hand her a plate, one she didn’t have to cook herself. We have the perfect brunch recipe that she will love.
We’re celebrating the flavors of the season with the kind of dish that’s just as perfect for a sunny picnic as it is for a family dinner. Chef Crystal Baldwin with Giant Eagle is treating us with a spring vegetable tart!
Easter’s almost here, and the pressure to bring the perfect dish is on. Chef Crystal Baldwin is here to show us a one-pan casserole that’s big on wow and low on effort.
Chef Crystal is showing us how anyone can cook like a professional. Just in time for Women’s History Month, we're looking at a display of products and ingredients from female-owned businesses!
Chef Crystal Baldwin is here to spice things up with a flavorful Moroccan salmon that might just become your new Friday tradition.
Chef Crystal Baldwin makes an easy recipe for shrimp fritters and highlights some Black-owned vendors, with products available at Giant Eagle!
Daisy visits Market District and Chef Crystal Baldwin to learn how to cook up some sticky and spicy “chamoy” chicken wings.
Chef Crystal, Team Leader for Giant Eagle, is making sure we don’t skip over lunch by sharing an easy Mediterranean beef bowl recipe!
It’s a new year, and if eating a little more healthily is on your resolution list, we have you covered. Chef Crystal Baldwin is here with a lighter twist on a classic favorite.
Mikey and Chef Crystal take the PTL Holiday Spectacular to the kitchen for some Christmas cookie chaos.