Tony's Table: Steak Diablo

Ingredients:

½ lb. Flank Steak

¼ c. Canola Oil

3 oz. Extra Virgin Olive Oil

3 Red Cherry Peppers

½ Sweet Onion

4 Garlic Cloves

2-3 oz. Fresh Basil

4 oz. Fresh Mozzarella

3 oz. Parsley

Steak Preparation:

Grill or sear steak with a little olive oil.  Cook steak rare and set aside.

In a pan, add canola oil and heat.  Slice onion, garlic and peppers and sauté in pan until caramelized.  Add tomatoes and parsley to pan and cook 3-4 minutes.

Add steak to pan and cook another 3-5 minutes.  Serve with mozzarella, basil and a little olive oil on top.  Add salt and pepper to taste. Crushed red pepper (optional)

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)