Tony's Table: Anelletti Pasta With Meat Sauce

NEW YORK (CBS 2) -- Looking to refuel after a long day? Well, pull up a chair at Tony's Table. CBS 2's Tony Tantillo has what you need to know to prepare a hearty meal that's sure to become a dinnertime favorite.

Anelletti pasta with meat sauce:

Ingredients:

1/2 lb. ground beef

1/2 lb. Anelletti pasta

12 oz. can San Marzano tomatoes

3 oz. frozen peas

4 cloves garlic, chopped

3 oz. olive oil

1 tsp. tomato paste

2 oz. Parmesan cheese

Oregano to taste

Red pepper flakes to taste

Salt & pepper to taste

Directions:

In salted boiling water add pasta. Cook 6-8 minutes and then drain. In a pan with olive oil, add garlic, brown garlic; add beef with salt and pepper. Brown the beef lightly. Add tomato paste to mixture. Add tomatoes. Simmer 5-6 minutes. Add red pepper flakes and peas. When peas are thawed, add pasta. Serve, garnished with parmesan, drizzled with remaining olive oil.

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