Tony's Table: A Feast Of Fettucine

NEW YORK (CBS 2) - Today, Tony Tantillo is cooking up a feast of fettucine with aspargus.

Click here for a printable recipe (.pdf)

 Ingredients

• 8 oz. fresh fettuccine
• 2 oz. olive oil
• 2 cloves garlic, minced
• 1/4 lb. thin asparagus, julienned
• 3 oz. San Marzano crushed tomatoes
• 2 Roma tomatoes, chopped
• 3 oz. chicken stock
• Salt & pepper to taste

Preparation

• Add fettuccine to a pot of salted, boiling water, cook 4 minutes, then set aside.
• Heat olive oil and garlic in a sauté pan.
• Add asparagus and tomatoes (both kinds), then cook until the tomatoes begin to break down, about 3 or 4 minutes.
• Add the fettuccine to the pan, add salt and pepper to taste, then stir and allow to reduce for about 2 minutes.
• Add chicken stock, cook for 3 minutes, then serve.

For more of Tony Tantillo's recipes, click here.