Stephanie & Tony's Table: Potatoes, Sausage & Eggs

NEW YORK (CBSNewYork) - Some simple ingredients you might make for breakfast can add up to a delicious meal any time of day. Stephanie and Tony Tantillo have this recipe for you.

Click here for a printable version of this recipe (.pdf)

Potatoes, Sausage & Egg

Ingredients

• 6 Baby Yukon Gold Potatoes
• 2 Sausage Links
• 2 oz. Rosemary
• 1 Egg, Fried
• 6 oz. Chicken Stock
• 2 oz. Olive Oil
• Salt & Pepper To Taste

Preparation

1. In a skillet, brown the sausage. Remove from pan, set aside.
2. Add 4 oz. of chicken stock & olive oil, bring to boil.
3. Add potatoes & sausage, cook 10-15 minutes.
4. Add remaining chicken stock if needed.
5. In last 2 minutes of cooking, add rosemary.
6. Serve potatoes & sausage topped with fried egg.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)