Stephanie & Tony's Table: Orzo With Zucchini & Peppers
NEW YORK (CBSNewYork) - Stephanie and Tony Tantillo's latest dish works well as a hot pasta dinner or as a cold salad the next day.
Click here for a printable version of this recipe (.pdf)
Orzo with Zucchini & Peppers
Ingredients
1 medium red pepper
1 medium zucchini
1/4 cup of olive oil
6 oz orzo pasta
Preparation
In a pot of salted boiling water, add the orzo pasta.
Cook for around 5 to 6 minutes.
In a sauté pan, add the oil and bring to a medium heat. Add the chopped zucchini and peppers.
Sauté together for 3 to 4 minutes.
Fold the orzo into the pan.
Let simmer for a couple of minutes.
Serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
