Watch CBS News

Stephanie & Tony's Table: Fingerling Potato Pasta

NEW YORK (CBSNewYork) - There's nothing better than a hearty meal to help you thaw out from a chilly day. Stephanie and Tony Tantillo suggest you cook up this savory dish.

Click here for a printable version of this recipe (.pdf)

Fingerling Potato Pasta


6oz. Fingerling Potatoes, sliced

3 oz. Sweet Yellow Onions, finely chopped

4 oz. Olive Oil

3 oz. Chicken Stock

8 oz. Mezzi Rigatoni

2 sprigs Rosemary

2 oz. Chopped Italian Parsley


In a heated pan, add olive oil, onions & potatoes.

Sautee 2 minutes.

Add chicken stock, reduce 50%.

Cook pasta in salted, boiling water to instructions on box.

Add cooked pasta, rosemary & parsley to pan with potato mixture.

Cook 2 additional minutes, serve.

Got a dish you'd like Stephanie and Tony to make? Tell us about it in the comments or on our Facebook page.

View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.