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Stephanie & Tony's Table: Pasta With Broccoli, Chick Peas And Garlic

NEW YORK (CBSNewYork) - Looking for a delicious, healthy pasta dish? Tony and Stephanie Tantillo have you covered.

Click here for a printable version of this recipe (.pdf)

Pasta with broccoli, chick peas and garlic

Ingredients

1 bunch broccoli

2 cloves garlic

½ cup cooked chick peas

Olive oil as needed

½ short cup pasta

Handful of grated parmigiana reggioano cheese

Preparation

Bring a pot of salted water to a boil, cook pasta until 80% done.

In a saute pan, cook garlic cloves and broccoli florets on medium heat. Once florets are tender, add pasta and a few scoops of pasta water. Saute all together. Once water has evaporated and pasta is al dente and well integrated, sprinkle parmiginao reggiano cheese. Toss quickly and serve.

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