Stephanie & Tony's Table: Bacon Swiss Chard With Flounder

Bacon Swiss Chard with Flounder:

Ingredients:

1 filet flounder

1 swiss chard bunch

4 slices bacon

Olive oil as needed.

Directions:

Blanch swiss chard until very soft, about 15-20 minutes.

Meanwhile saute bacon until crispy and cut into small dices, mix with Swiss chard and set aside.

In a separate pan  Lay seasoned fish down in oil and quickly sear.

Plate along side of swiss chard mixture.