DeRusha Eats: The Father-Daughter Duo Of Mpls' Peppers & Fries
Burgers and burritos might not be the most logical pairing for a restaurant menu, but that's exactly what's on the menu at Peppers and Fries in Minneapolis.
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Burgers and burritos might not be the most logical pairing for a restaurant menu, but that's exactly what's on the menu at Peppers and Fries in Minneapolis.
If the half-pound cookies aren't big enough, Tina Rexing has created a five-pound, $40 cookie.
From an Ivy League education, to a career as a professional actor, to the chef and owner of three restaurants now up for the most prestigious award in the culinary world.
Oceanaire was the first Twin Cities restaurant to really show that seafood can be fantastic in the middle of landlocked Minnesota.
The brisket is smoked for anywhere between 10 and 12 hours, but the secret seasoning is where it's at.
It doesn't get more neighborhood restaurant, than Xavi. It's right across the street from a now snow-covered South Minneapolis softball field.
Great steaks start with great beef, and one Wayzata chef knows his way around beef.
It is the place to be every St. Patrick's Day, but 20 years ago, no one was really sure if the luck of the Irish would shine on The Local.
Avoiding meat on Friday is supposed to be a sacrifice for a good Catholic like me, but some absolutely love fish-fry Friday.
Pajarito blends the technique from Tyge Nelson and Stephen Hesse's fine-dining years with the flavors of Mexican street food and tacos.
Next week is going to be epic for food, with so many events! Here are some of the greatest things going on. (I'll update this list as I learn more.)
"You get the Greeks that live here, they come to me and are like, 'Finally, we're actually having a real gyro, and thank you for that.'"
In a time where foodies chase the newest restaurants and the coolest place to take an Instagram picture, the Monte Carlo Bar & Grill has stood the test of time.
Josh Werner's road to pastry chef started when he was 3, when he asked Santa for a Kitchen-Aid mixer.
The original concept was to use Danielle's Bjorling love for baking and combine that with a wine bar/alcohol component.
The wok never seems to stop at Lemon Grass Thai in Brooklyn Park. Ann Ahmed started cooking Pad Thai there in May 2005, and her team hasn't stopped.
A balance of approachable, quick meals for families on the go, as well as higher-end choices for people looking to have a special occasion.
Inside a modest Twin Cities home, in a very modest kitchen, Sarah Kieffer has created a chocolate chip cookie sensation.
The neighborhood took ownership of the underdog operation. And while the team figured out the business, the customers kept returning.
Regulars have been coming for almost 60 years, not just for dinner. Dan's Bar is an anchor, defining family, defining New Trier.
The original concept was to use Danielle's Bjorling love for baking and combine that with a wine bar/alcohol component.
Since Q Fanatic opened, it's been on Diners, Drive-Ins and Dives and named best barbeque in Minnesota by WCCO viewers.
Urban Organics combines an aquaculture produce-growing operation with a hydroculture fish farming operation into one unified aquaponics farm.
They have an incredible number of products, being a younger company. Innovating, finding out what people want, staying in front of trends.
The Boat Club in Duluth makes it fitting that there's now a lakefront restaurant focusing on fresh fish.
