The Dish: King Arthur
Founded in 1790, King Arthur was lalunched at the same time George Washington was giving his first State of the Union address. Ever since, it's been "king" when it comes to flour, the building block of our baked goods.
Food & Wine
Want to eat healthy while saving money? An expert shares how.
Eating well doesn't have to be expensive, explains "Plant-Based on a Budget: Quick and Easy" author Toni Okamoto. Here are her tips for healthy, money-saving meals.
The Dish: The Olde Pink House
This colonial mansion turned restaurant is a star of Savannah, Greogia's historic district. Running the gamut from traditional meals to modern ones, The Olde PInk House serves up dishes you've got to see to believe. Dana Jacobson has more.
Remembrance: Recreating a Jewish family's recipes
Researching dishes in the archives of the United States Holocaust Memorial Museum, James Beard Award-winning chef Alon Shaya found recipes scribbled on bits of paper, retrieved from Jewish ghettos and concentration camps during the Holocaust. Among the items rescued was a Hungarian family cookbook whose recipes brought back memories for Holocaust survivor Steven Fenves. Shaya and Fenves talk with correspondent Lee Cowan about how food can offer solace in the midst of suffering, and provide the imperative to remember.
Re-creating the taste of a childhood lost in the Holocaust
Researching dishes in the archives of the U.S. Holocaust Memorial Museum, chef Alon Shaya found a Hungarian family cookbook whose recipes, recreated, brought back memories for a member of that family, Holocaust survivor Steven Fenves.
Recipe: Semolina Sticks
A savory dish, courtesy of chef Alon Shaya, adapted from a Hungarian Jewish family cookbook that was rescued from looting during the Holocaust.
The Dish: Coffee
We explore different types of coffee, from Irish coffee in San Francisco to espresso in Italy, and so much more.
The Dish: Condiments and seasonings
We explore different condiments and seasonings, from Old Bay in Baltimore to Hidden Valley Ranch in Santa Barbara, and so much more.
Columbia engineers 3D print edible cheesecake
Researchers at Columbia University successfully created an edible seven-layer cheesecake using a 3D printer. One of the project's engineers, postdoctoral fellow Jonathan Blutinger, joins CBS News's Errol Barnett and Lilia Luciano to discuss the future of 3D food printing technology — and to have a taste test.
Beware, restaurants: David Sedaris espouses "heganism"
Is that a thing? The humorist considers how dietary restrictions may go a little too far.
The Dish: Pizza
We explore different pizza joints, from a critically acclaimed pie in New York City to a special slice in San Francisco, and so much more.
The Dish: Eric Adjepong
Born to Ghanian parents in New York City, chef Eric Adjepong has always loved African and Carribean flavors. He's appeared on Top Chef and more, and is preparing to host a new cooking show this year. Michelle Miller has more.
Climate change impacting wine industry
Water shortages, weather patterns and global warming are impacting winemakers. Tor Wines owner Tor Kenward joins CBS News' Vladimir Duthiers and Shanelle Kaul to discuss how the industry is adapting to a changing world.
Van Leeuwen releasing Hidden Valley Ranch ice cream
March 10 is National Ranch Day – as in, the salad dressing – and to celebrate, the two companies have combined forces to put out a new ranch product.
Beat food price inflation with these budget-friendly, plant-based recipes
Inflation has made meat, dairy and egg prices soar, but there are still ways to make delicious, healthy meals at home. "Plant-Based on a Budget: Quick and Easy" author Toni Okamoto shares some budget-friendly recipes.
The Dish: Healthy Meals
We explore chefs' healthy and delectable dishes from beet hummus in Los Angeles to Mapo tofu in Brooklyn, and so much more.
The Dish: Gesine Bullock-Prado
Gesine Bullock-Prado, sister of Sanda Bullock, started in Hollywood but soon made her own path, heading to Vermont. As an acclaimed pastry chef, she's published multiple cookbooks, including her newest: "My Vermont Table." Jeff Glor has the details.
The Dish: Gavin Kaysen
Minneapolis chef Gavin Kaysen operates multiple restaurants and other businesses, but his newest project takes his work closer to home. His cookbook "At Home" includes family recipes and meals that he developed amid the COVID-19 pandemic. Dana Jacobson has more.
Health effects of hard seltzer
Pre-canned cocktails, wine coolers and hard seltzers are increasingly popular, but the public health impacts of these drinks are largely unknown. Professor Matthew Rossheim from the University of North Texas joins "CBS News Weekender" host Catherine Herridge to discuss.
The Dish: Bern's Steak House
Bern's Steak House started in 1953 and remains a popular restaurant in Tampa, Florida. Owner David Laxer spoke with Jeff Glor about what sets the establishment apart and how it carries on his family's dream.
Chef Emeril Lagasse on passing the torch to his son as he joins the family business
Emeril restaurant has undergone some big changes thanks to the new young chef — E.J. Lagasse.
The history of fudge: Did a mistake create a sweet treat?
Our appetite for the chocolate staple dates back more than a century, when someone making candy allegedly "fudged" a recipe.
The Dish: BBQ master Adrian Davila
In the Texas city of Seguin, Davila's BBQ is destination dining, and it’s destiny for Adrian Davila, a third-generation pitmaster. CBS Correspondent Janet Shamlian talks with Davila about his family's culinary history, and the tradition he’s keeping alive today.
Super Bowl menu ideas and recipes
From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes from top chefs, cookbook authors and restaurateurs to go with watching the Big Game!
Gas stoves: Igniting a new range war
Why are some media and political figures claiming that people are coming for your gas stove? And are there health risks from cooking with natural gas?
Entertainment
Entertainment
Extended interview: Miranda Lambert
Ashley McBryde on Dolly Parton, songwriting
"Eternally Yours" stars on series premiere
Ben Affleck on "Animals"
Mikey Madison on "The Social Reckoning"
"Cupertino" stars on show's premiere
Christy Carlson Romano on being a child star
Deborah Norville on "The Perfect Line"
From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
Paramount closes $110 billion deal to acquire Warner Bros. Discovery
Oprah reveals her latest book club pick
Coco Gauff decries "insane" amount of online racism after China match dispute
