Recipe: Baked Stuffed Shells

Chef Lidia Bastianich's pasta recipe is a bounty of ricotta, mozzarella and Parmigiano-Reggiano

• Nov 23, 2013

Recipes: Beef Meatballs and Gooble Gobble Balls

Tiny spheres of goodness from NYC's The Meatball Shop

• Nov 23, 2013

Chef Lidia Bastianich on how to roast a turkey

Recipe and preparation advice for a holiday feast's centerpiece, from the star of "Lidia's Italy"

• Nov 23, 2013

Recipe: Kale Salad

Turn over a new leaf, using this popular green for a salad, from NYC's Northern Spy Food Co.

• Nov 23, 2013

Recipe: Sweet Potato Biscuits

Super-tender, buttery biscuits from Food & Wine Magazine go equally well with sweet and savory holiday dishes

• Nov 23, 2013

Recipe: Chocolate-Pecan Shortbread Bars

From Food & Wine Magazine, dessert bars that are even easier than pie

• Nov 23, 2013

Recipe: Cranberry-Spice Cocktail

Holiday spirits from Food & Wine Magazine

• Nov 23, 2013

Recipe: Sauteed Spinach with Pancetta and Dried Cranberries

A quick spinach side dish from Food & Wine Magazine

• Nov 23, 2013

Recipe: Lidia Bastianich's winter squash

The vegetable makes a great side dish or appetizer, or a centerpiece, from the chef-star of "Lidia's Italy"

• Nov 23, 2013

Bobby Flay's hot dog recipes

The chef shares some of his favorite regional variations on the frankfurter

• Jul 28, 2013

Web extra: How to cook a hot dog

Grilling advice from Josh Sharkey, owner of Bark Hot Dogs in Brooklyn

• Jul 28, 2013

THE Dish: Christy Vega Fowler's tamales

A 3rd-generation Los Angeles restauranteur, serves up recipes for her ultimate dish, and more

• Feb 23, 2013

THE Dish: Chef Norman Van Aken's shrimp anato with cumin-lime butter

Fusion chef, restaurateur and author, serves up recipes for his ultimate dish, and much more

• Feb 9, 2013

Chef Sal Scognamillo's Meatball Lasagna, Tiramisu

Chef Sal Scognamillo has been manning the kitchen at the famed Patsy's Italian restaurant for 28 years. He shares the recipe for Frank Sinatra's favorite lasagna, and Patsy's baked clams

• Dec 22, 2012

THE Dish: Chef Thomas Keller's "Bouchon Bakery" Quiche Lorraine

Award-winning chef and restauranteur Thomas Keller has just published his fifth cookbook, "Bouchon Bakery"

• Dec 1, 2012

Chef Thomas Keller: Local food is hard to define

Restaurateur lauds local farmers, fishers, foragers and gardeners, says they should get same star status chefs enjoy

• Nov 30, 2012

Gelato: A feast for the eyes

A visit to Bologna's first-ever "gelato university," where students learn the delicacy's secrets

• Nov 25, 2012

THE Dish: Ferraro's holiday-inspired chicken

Chef and restauranteur shares his special seasonal dish on "CBS This Morning: Saturday"

• Nov 24, 2012

TV chef Art Ginsburg, "Mr. Food," dies at 81

The 81-year-old celebrity cook, who made his TV debut in 1975, was diagnosed with cancer just over a year ago

• Nov 21, 2012

Thanksgiving: Pumpkin mousse an easy pie alternative

Pumpkin mousse is easy to make and works as a decadent alternative to traditional pumpkin pie

• Nov 20, 2012

Talking turkey: Behind the Butterball Talk Line

CBS News gets an inside look into turkey cooking all center and learns what kind of questions they're asked, what help they dish out

• Nov 20, 2012

Rescuing wasted food to fight hunger

Even in a down economy, Americans find food cheap and plentiful enough to waste $165B worth each year

• Nov 19, 2012

Why gourmet food is going to the dogs

Advocates of the growing raw food movement are preparing artisanal dishes for pets

• Nov 18, 2012

Generation Foodie: Our changing epicurean nation

The abundance of food on cable TV and social media is changing not just what and how we eat, but how much we obsess about dining

• Nov 18, 2012

Recipe: Green Bean Casserole

From Cooking Light: A deliciously updated version of the classic

• Nov 16, 2012

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