The Dish: Chef Dave Beran
Chef Dave Beran has earned an array of honors in his career. But the most eye-catching testament to his talent is still found on every plate. Jamie Wax got a look and a taste.
Food & Wine
The Dish: Drew Nieporent
Over the last four decades, Drew Nieporent has made an indelible mark on the food scene, opening a wide range of restaurants including Nobu and Tribeca Grill. He has also partnered with a long list of celebrities. Jeff Glor met up with him in the New York City neighborhood he helped bring to prominence.
Inside the world's first digital bakery
3D printing uses high-tech machinery to turn a digital file into a physical object. It's most often associated with industrial items, but one company in California has found a “sweet” new use for the technology. Jamie Wax has the story.
How "School of Chocolate" is breaking the molds
From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on "School of Chocolate." In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for season two, Mark Strassmann visits his Las Vegas pastry academy.
Recipe: Cuban-Style Picadillo Empanadas from "The Salty Cubana"
For National Empanada Day, Nashville-based chef Rita Martinez offers "Sunday Morning" viewers her take on a savory treat that reminds her of growing up in Miami's Little Havana.
Redefining soul food and the history of American cuisine
African Americans have had an extraordinarily important, yet little understood, impact on American cuisine, a history continually expanded upon by Black chefs, and explored in a NYC exhibit, "African/American: Making the Nation's Table."
The Dish: Benjamin and Robert Bynum
Brothers Benjamin and Robert Bynum have been on Philadelphia's food and music scene for decades, offering up southern-inspired food and preserving the city's rich jazz tradition. Michelle Miller spoke to the brothers for "The Dish."
Mapping out old recipes to find connections
A Maryland food blogger is finding connections to the past by methodically mapping out the origins of local recipes in old cookbooks. For the "CBS Mornings" series A More Perfect Union, Nikole Killion cooks a century-old recipe with Kara Harris.
Milk Bar founder and award-winning chef Christina Tosi on her new children's book
Christina Tosi, a two-time James Beard award-winning chef and the founder of Milk Bar, is now a mother and the author of a new children's book, "Every Cake Has a Story." CBS News correspondent Meg Oliver sits down with Tosi to discuss the meaning and inspiration behind her book.
Wine vineyards feel impact of climate change
Global rising temperatures are shaking up much of the wine industry, from the grape's growth cycle to, in some cases, how wine tastes. For “60 Minutes,” Lesley Stahl travels from France to Great Britain to document how famous wine-growing regions, like Champagne, France, are being impacted.
Chef David Chang tries to master home cooking
Celebrated Chef David Chang teams up with food reporter Priya Krishna for a new book on home cooking. Together, they explore using recipes as guidelines, the secrets of seasoning, the joy of microwaves and using your freezer as a pantry.
Chef Bryant Terry talks new book "Black Food"
James Beard Award-winning chef Bryant Terry joins "CBS Mornings" to discuss his unique new cookbook "Black Food: Stories, Art & Recipes from Across the African Diaspora." He shares how his work as chef-in-residence at the Museum of the African Diaspora inspired this anthology, and how food is a way to bridge this gap between history and the future.
Milk Bar founder on the power of dessert
Award-winning chef and Milk Bar owner Christina Tosi joins "CBS Mornings" to discuss her new book, "Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Experience." She discusses her path to success and life lessons she's learned through baking.
Hamantaschen, a cookie bursting with history
The triangular-shaped cookie served during the Jewish holiday of Purim celebrates the spirit of resilience - and the defeat of a notorious villain.
The Dish: Chef Missy Robbins
This week on "The Dish," restaurant owner and cookbook author Missy Robbins talks to Jeff Glor about the incredible variety of pasta, her new book, and some helpful tips for cooking pasta at home.
Recipe: Apple Hamantaschen from Breads Bakery
The New York bakery offers "Sunday Morning" viewers its take on a favorite treat for the Jewish holiday of Purim.
King cakes, a treasured taste of Mardi Gras
In New Orleans a longstanding tradition of Carnival is the king cake, a multi-colored sweet treat. And while there are many different varieties, there is only one way to enjoy them.
Recipe: Mardi Gras King Cake
This recipe for a sweet Carnival tradition is courtesy of the New Orleans Culinary & Hospitality Institute.
Recipe: Mashama Bailey's Chicken Country Captain
The James Beard Award-winning chef from The Grey, in Savannah, Ga., offers "Sunday Morning" viewers her slowly-braised curried chicken in a rich broth.
"The Maestro of Meat": Pat LaFrieda
Master butcher Pat LaFrieda turned his family butcher shop into a world-renowned purveyor of beef. But staying on top isn't easy. Jeff Glor has the details.
The Dish: Chefs Scott Tacinelli, Angie Rito
Chefs Scott Tacinelli and Angie Rito's restaurant "Don Angie" won a prestigious Michelin star. They've both been nominated for the James Beard Award and have a new cookbook out. They spoke with Dana Jacobson about food, family and their special "taste" for innovation.
The Dish: LA chef cooks up Super Bowl favs
Kayla Greer, or Chef Kay Kay, has cooked her way into the kitchens of some of California's biggest stars, including Demi Lovato, Drake and Los Angeles Rams star linebacker Von Miller. She shows Lilia Luciano her Super Bowl spread and explains how she can trace much of her success back to a single game day decision.
New York's sweetest shop: Selling candy since 1937
At Economy Candy, a third-generation shop on Manhattan's Lower East Side, it's impossible not to feel like a kid in a candy store, faced with thousands of varieties of sweets.
The Dish: Hetty McKinnon
Hetty McKinnon began her career making salads in her tiny home kitchen and delivering them to happy customers by bicycle. That led to a self-published cookbook that became a cult sensation in her native Australia. She opened up to Michelle Miller on her latest cookbook.
The Dish: Zach Pollack
For Chef Zach Pollack, his culinary journey began in Florence, Italy, where he fell in love with the country's food and culture. After honing his skills abroad, he put his passion to work and brought an inventive approach to casual Italian cuisine. Jamie Wax has more.
Entertainment
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Extended interview: Miranda Lambert
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Christy Carlson Romano on being a child star
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From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
Paramount closes $110 billion deal to acquire Warner Bros. Discovery
