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From lions and tigers to cars and rockets, "School of Chocolate" features edible sculptures

From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on "School of Chocolate." In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for season two, Mark Strassmann visits his Las Vegas pastry academy.
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