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Menus have been gracing the tables of restaurants in this country for more than 150 years, and the New York Public Library has a collection of more than 47,000 menus that document meals of the past. Rita Braver talks with the curator of the collection, as well as a modern day "menu engineer," who helps restaurants get the most out of their menus.
Susan Spencer of "48 Hours" looks at new culinary twists on an old favorite: Campbell's Soup, which is pouring in new flavors, from Creamy Thai, to Jazzy Jambalaya, to Chunky Beer and Cheese.
Seth Doane visits the renowned Tsuji Culinary Institute in Osaka, Japan, and learns what makes this school's astonishingly high standards quintessentially Japanese.
When Roger Rowley wanted his children to eat more fruit, he spent extra time making attractive arrangements on a blue bowl from his kitchen cabinet. Now, he photographs those plates of fruit and displays those images at a Moscow Idaho, art gallery. Martha Teichner visits.
Web exclusive: Humorist Jerry Zezima says facial stubble doesn’t suit today's man, even when he's wearing a tuxedo.
The "Sunday Morning" critic offers his picks from the recent explosion of non-fiction films that will rock your world.
Calendar: Week of November 17 "Sunday Morning" takes a look at some notable events of the week ahead. Charles Osgood reports.
The Pulitzer Prize-winning photojournalist discusses how two families' common bond extends to the Earth, and to us all. Turns out, farm families and suburban families actually share a lot of common ground.
Jason Brown, one of the best centers in the NFL, quit football to be a plain ol' farmer, even though he'd never farmed a day in his life. Thanks to Youtube and some good advice from other farmers in Louisburg, North Carolina, this week Jason finished harvesting his first five-acre plot of sweet potatoes. Steve Hartman has more on this story.
Martha Teichner takes the field at the University of Georgia with one of the football team's biggest stars - their bulldog mascot, Uga, who gives new meaning to being treated "like a dog."
