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The singer has become nearly as famous for her food as for her music
A visit to a NYC grocery store where every item is frozen
The canned meat, a staple for GIs during WWII, has become a beloved part of the Hawaiian diet, from burgers to sushi
David Pogue samples the latest from the frontlines of culinary tech. including recipes created by a computer
Printed menus have been essential at restaurants for more than 200 years, but that's now changing
An Idaho photographer documents the creative ways he get his kids to eat breakfast
Photographer Roger Rowley documents the creative ways he gets his kids to eat breakfast
Humorist Jerry Zezima bristles over facial stubble, saying it doesn't suit today's man, even when he's wearing a tuxedo
A dish created by a new app channeling the IBM supercomputer Watson
Delicious menu suggestions from top chefs and the editors of Bon Appetit
Holiday Spice Cookies and that ol' standby, Chocolate Chip, with a new ingredient: high-protein flour from ground-up crickets
A holiday dessert courtesy of the IBM supercomputer Watson
How gravy can take on another dimension, from Bon Appetit
A nutty side dish from the IBM Supercomputer Watson
The supercomputer also concocts a tangy apple-mustard barbecue sauce
