UC Davis opens new coffee science lab
UC Davis is home to the only coffee research lab on a U.S. university campus. Ashley Sharp reports. (5-25-24)
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UC Davis is home to the only coffee research lab on a U.S. university campus. Ashley Sharp reports. (5-25-24)
Cracker Barrel's CEO said the restaurant chain has "lost some of its shine." Here are key changes she's planning this year.
A string of recalls connected to Wisconsin-based supplier Schreiber Foods has now extended to Aldi stores after similar recalls at Hy-Vee and other grocery chains.
The recalled beef came from Cargill Meat Solutions in the form of burger patties and ground chuck.
A Berkeley company was about to win top honors in a prestigious food competition for its vegan blue cheese, until a change in the rules led to a big stink.
A new California law aimed at banning hidden service fees could eliminate the surcharges some restaurants add to customer bills.
This weekend there will be a special food and wine festival curated by and for people of color with events happening on both sides of the Bay.
A restaurant owner in San Francisco's Mission District responded to concerns from a customer about the rising cost of one of the burritos on his menu, which has spiked to $22.
After traces of lead in applesauce poisons nearly 470 people, mostly young kids, FDA finds the metal in more food items.
Crawfish, the crustacean that looks like a tiny lobster and tastes like a salty combination of shrimp and crab has been hard to find this year because of a devastating drought. Janet Shamlian has more.
Researchers say consistent evidence shows ultra-processed foods, like packaged snacks and soda, are associated with a higher risk for cancer, major heart and lung conditions, mental health disorders and more.
Higher food prices partly caused the hotter-than-expected inflation report. Getting pinched at the grocery store is souring Americans on the economy.
Super Bowl party food can go foul faster than you think. Here are some expert tips on what to do to stay safe, whether you're hosting or just chowing down.
Ecuador's authorities allege that Carlos Aguilera, a cinnamon grinder in that country, is "the likely source" of the contaminated spices that led to the recall of WanaBana applesauce.
Drinking a glass or more of 100% fruit juice daily is associated with a small weight gain in children and adults, according to a new analysis.
Drizly, an online alcohol marketplace, will cease operations in March, Uber said.
In the heart of San Francisco's Mission District, grandmothers, or "abuelitas," gathered for an exciting culinary showdown in the first-ever Abuelita holiday cooking competition.
Coca-Cola's recall impacts 12-pack cans of soda distributed in Alabama, Mississippi and Florida, the FDA said in a filing.
Consuming some caffeine is typically harmless for adults, but having too much can be dangerous. Here's what to know about potential health effects.
On the Sunday morning before Thanksgiving, we visit with rare "smoke phase" turkeys at — where else? — Great Smoky Mountains National Park in Tennessee. Videographer: Scot Miller.
Doordash held a grand opening in San Jose for a first-of-its-kind restaurant concept for the delivery service in which they prepare the food from several different businesses in one, centralized kitchen.
When it comes to tomatoes, California's extreme weather is serving up uncertainty and risk for growers and Bay Area restaurateurs.
The two companies which recently received USDA authorization to sell lab-grown chicken are both located a few miles apart in the East Bay.
Classic American diners make money serving up hearty meals for a fair price but one East Bay establishment has built its business giving away food.
Atmospheric rivers devastated acres of California's crops — meaning Americans will likely see higher prices for items like strawberries, lettuce, even frozen pizza this spring and summer.
