PITTSBURGH (KDKA) -- Rania Harris is sticking with her roots, giving us another Greek recipe you're sure to love!

Melitzanasalata

Ingredients

• 3 eggplants       
• 3-4 cloves garlic    
• ¾ cup canned tomatoes   
• Salt and pepper to taste     
• 2 tablespoons chopped fresh parsley      
• 1 teaspoon dried oregano           
• ½ cup olive oil         
• 6 tablespoons red wine vinegar (more if needed)        

Directions:                                                                                                               

• Prick eggplants and bake in 375-degree oven until tender.
• Peel the eggplant and place the flesh into the bowl of a food processor, add all ingredients except vinegar and oil and process till smooth. 
• Alternately add oil and vinegar adjust the seasonings 
• Serve with pita chips